Beef with beer
Mix flour, nutmeg, salt and black piper. Cut meat into cubes and it rolled into the meat mixture. Heat half oil and half butter, add half the meat and fry 3 minutes. Transfer to a bowl, add remaining butter and oil in pan and prepare the same way the remaining meat. Remove it. Fry finely chopped onions and garlic in same oil. Add sugar and fry 1 more minute, stirring constantly until sugar is caramelized. Return meat to pan and pour the it with a beer. Add orange juice and half orange rind, along with bay leaves and bring to boil. Cover the pot and stewed for 2 hours, adding a little water if the sauce thickens. Sprinkle with remaining orange rind and season to taste.
Products:
* 1 kg veal chops
* 2 onions
* 2 cloves garlic
* 650 ml beer
* 60 g flour
* 3 tablespoons oil
* 40 g butter
* 1 teaspoon sugar
* Juice and rind of 1 orange
* 1 bay leaf
* Pinch of nutmeg
* Black pepper
* Salt