On European beef
Make marinade having put all ingredients in a bowl. Leave the beef rolled in the marinade over night. Fry meat in oil on all sides. Remove it from pan and let it warm. In the same oil fry the chopped onions and peppers. Add marinade, salt, tomato puree and boil. Transfer meat and sauce in the pan, cover with foil and bake in oven about 3 hours. 30 minutes before the meat gets add mushrooms cut into strips and chopped olives. Remove meat and let it warm. Mix corn flour with 1 tablespoon cold water, add to sauce and boil to thicken. Cut meat into thin slices and then pour the sauce.
Products:
* 1.5 kilograms beef rump
* 1 onion
* 3 tablespoons oil
* 1 red pepper
* 1 green pepper
* 2 tablespoons tomato paste
* 100 g mushrooms
* 10 green olives with pepper
* 1 tablespoon cornmeal
* Salt
marinade for:
* 500 g red wine
* 3 tablespoons oil
* 2 cloves garlic
* 2 bay leaves
* 2 karamfilcheta
* 1 tablespoon pepper