Archive for the ‘Chinese kitchen’ Category
Chinese rolls
To prepare pancakes: Beat flour, water, oil and salt. Fry 8 pancakes. Meanwhile make the filling: fry the minced meat for 2 minutes. Add the leeks, cut into strips, green onions, cabbage and bamboo shoots and fry 2 minutes. Add bean sprouts and chopped gali and fry 1 more minute. Add shrimp, soy sauce and chili powder. Remove from heat. Heat oil for frying. To make pancakes pour in 2 tablespoons of filling on each. Fold both sides and begin to wrap a roll. Tape the end of the roll with a little beaten egg-white. Fried rolls in a highly heated oil on both sides. Remove, allow them to drain on a napkin and served immediately.
Chinese salad
Cut the cucumber, carrots, onions and celery sticks on. Put vegetables in a bowl with ice water and let stand for 30 minutes in the freezer. Meanwhile, make the covering medium – Put all ingredients in a bowl and mix them well. Remove the vegetables from the freezer, drained and dry with a tissue. Confused with bean sprouts and covering medium. Serve in lettuce leaf of Chinese cabbage.