Chinese rolls

stani — Sun, 01 Nov 2009 15:08:10 +0000

To prepare pancakes: Beat flour, water, oil and salt. Fry 8 pancakes. Meanwhile make the filling: fry the minced meat for 2 minutes. Add the leeks, cut into strips, green onions, cabbage and bamboo shoots and fry 2 minutes. Add bean sprouts and chopped gali and fry 1 more minute. Add shrimp, soy sauce and chili powder. Remove from heat. Heat oil for frying. To make pancakes pour in 2 tablespoons of filling on each. Fold both sides and begin to wrap a roll. Tape the end of the roll with a little beaten egg-white. Fried rolls in a highly heated oil on both sides. Remove, allow them to drain on a napkin and served immediately.

Products:

for pancakes:

* 1 tablespoon oil
* Pinch of salt
* 100 g flour
* 225 ml cold water

for filling:

* 100 g mince
* 2 tablespoons oil
* 100 g cabbage
* 50 g leeks
* 4 sticks of green onion
* 50 g Bamboo shoots
* 100 g bean sprouts
* 50 g mushrooms
* 100 g shrimps
* 2 tablespoons soy sauce
* Pinch of chili powder
* 1 egg-white
* Oil for frying

Chinese salad

stani — Sun, 01 Nov 2009 09:42:38 +0000

Cut the cucumber, carrots, onions and celery sticks on. Put vegetables in a bowl with ice water and let stand for 30 minutes in the freezer. Meanwhile, make the covering medium – Put all ingredients in a bowl and mix them well. Remove the vegetables from the freezer, drained and dry with a tissue. Confused with bean sprouts and covering medium. Serve in lettuce leaf of Chinese cabbage.

Products:

* 4 carrots
* 4 celery sticks
* 1 / 2 cucumber
* Link green onions
* 100 g bean sprouts
* 4 leaves Chinese cabbage

covering medium:

* Pinch of ginger
* 1 tablespoon brown sugar
* 3 tablespoons vinegar
* 1 tablespoon olive oil
* 2 tablespoons roasted sesame

Tásty Recipes » Chinese kitchen

Chinese rolls

Chinese salad