Duck with orange sauce

stani — Mon, 14 Dec 2009 13:19:04 +0000

Add salt and bake duck meat. Then remove them and fry sauce in flour and gradually pour 1 / 2 liter of warm water. Once the sauce thickens, put it in duck meat pieces, sprinkle with pepper and add grated orange rind, grated celery and grated carrot. Stew of meat until soft, remove meat and strain the sauce. Again, put the meat in the sauce and just before serving the dish, sprinkling the meat with a little orange juice.

Products:

* 4 pieces of duck meat
* 50 g butter
* 1 tablespoon flour
* Rind of 1 / 2 orange
* Juice of 1 orange
* 1 head celery
* 2 carrots
* Black pepper
* Salt

Duck with cabbage

stani — Mon, 14 Dec 2009 13:14:09 +0000

Fry in oil the chopped bacon, grated carrot and chopped onion. Add the parsley and pouring the mixture into a baking dish. Arrange on top pre-salted duck meat and sprinkled with pepper. Pour a little water and bake. Cut the cabbage and stew it with butter and little water. Serve the duck with stewed cabbage.

Products:

* 4 pieces of duck meat
* 1 cabbage
* 50 g fat
* 2 tablespoons oil
* 1 onion
* 1 carrot
* 1 tablespoon butter
* Parsley
* Black pepper
* Salt

Tásty Recipes » Duck recipes

Duck with orange sauce

Duck with cabbage