Archive for the ‘Lamb recipes’ Category
Roast leg of lamb
Soak the beans in salted water overnight. Rinse, pour into a saucepan, cover with water and cook on low heat. Once it is cooked beans drained. Fry onions in butter. Add tomato paste and beans. Remove excess fat from ham. Make small slits in meat and insert them into small branches rosemary and garlic. Put ham in baking dish and pour wine. Bake about 1 1 / 2 hours. Put the meat on a serving dish and keep it warm. Meanwhile stew green beans for about 7 minutes in salted water. Drained it. Pour most of the fat remaining in pan for baking. Put inside the beans and green beans. Hold the pan at high temperature mixing well. Pour them together with the sauce and served with meat.
Lamb ribs with chestnuts
Sprinkle with salt and pepper ribs. Soak the bread-crumbs in water for 5 minutes. Drained them and let them dry on a napkin. Boil the chestnuts for 10 minutes and peel them. Pour the bread-crumbs in a bowl, add half the chestnuts, chopped celery, onion, orange, rosemary, eggs and half the marmalade. Stir and Season to taste. Put ribs in a baking dish and add the mixture. Wrap the ends of bones with foil. Bake in preheated oven at 200 degrees. Melt in a pan and add the remaining jam nut. Served with chestnut purposes.