Archive for the ‘Salads’ Category
Colorful salad
Cut peppers and radishes into rings, and celery into cubes. Peel tomatoes and finely chopped. Shuffle everything and tampering with the pepper, olive oil and salt.
Tomatoes with mozzarella
Cut tomatoes and cheese on toast. Arrange them in a dish fan, rotate as a slice of tomato with a slice of cheese. Sprinkle the cheese with pepper and olive oil. Sprinkle with basil and add salt to taste.
Green salad with tuna
Potato salad
Boil in salted water, diced potatoes. Confuse the products covering medium in a jar with cap. Drained potatoes and mix them in a bowl with a covering medium. Mix mayonnaise with lemon juice, salt and pepper to taste. Add the cool potatoes to mayonnaise, along with finely chopped green onion and eggs. Stir well. Separate leaves of lettuce and bedding them with salad bowl. Pour the potato salad on top.
Greek salad
Divide the green salad to leaves, rinse with cold water and drained well.Tearto pieces salad in a bowl. Add chopped tomatoes, cucumber, onion cut into crescent, olives and diced cheese. Mix in a jar with a cap covering medium all ingredients and pour salad. Stir gently.
Green salad with mushrooms
Mix mayonnaise, mustard and cream. Separately mix the vinegar, olive oil, salt and pepper to taste. Put a small amount of mixture with vinegar and olive oil to the mayonnaise mixture to obtain a consistency of thick whipped cream. Add the mushrooms, cut into strips for covering medium. Wash the green salad under cold running water. Drained and dry with a napkin. Tear salad to pieces in a bowl, add the mushrooms and other toppings. Pour and diced bacon. Served sprinkled with croutons.