Archive for the ‘Seafood’ Category
Seafood Salad
Put in products covering medium bowl and mix well. Let them stand for about 1 hour, then remove garlic. Boil rice in salted water 3:1. Well drained. Confuse it with half the topping. Add other products – peeled and diced tomatoes, chopped salad, shrimp and corn. Put the squid in a serving dish and fill them with lettuce. Leave to cool in the fridge. Served with a covering medium.