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	<title>T&#225;sty Recipes &#187; Appetizers</title>
	<atom:link href="http://recipeta.com/category/starters/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipeta.com</link>
	<description>The world&#039;s best recipes.</description>
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		<title>Potato croquettes</title>
		<link>http://recipeta.com/starters/potato-croquettes/</link>
		<comments>http://recipeta.com/starters/potato-croquettes/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 13:21:59 +0000</pubDate>
		<dc:creator>stani</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[potato croquettes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipeta.com/?p=53</guid>
		<description><![CDATA[Shuffle butter, egg yolks and grated cheese, add salt, nutmeg and pre-cooked potatoes passion. From dough make balls with size of a walnut. Fry in preheated oil.
Products:
* 400 g potatoes
* 4 tablespoons butter
* 50 g cheese
* 3 egg yolks
* Pinch of grated nutmeg
* Salt
search
]]></description>
			<content:encoded><![CDATA[<div id="result_box" dir="ltr">Shuffle butter, egg yolks and grated cheese, add salt, nutmeg and pre-cooked potatoes passion. From dough make balls with size of a walnut. Fry in preheated oil.</div>
<div dir="ltr"><span id="more-53"></span>Products:</p>
<p>* 400 g potatoes<br />
* 4 tablespoons butter<br />
* 50 g cheese<br />
* 3 egg yolks<br />
* Pinch of grated nutmeg<br />
* Salt</p></div>
<div id="clir" style="visibility: hidden;" dir="ltr"><a href="http://translate.google.com/translate_s?hl=en&amp;sl=en&amp;tl=bg&amp;q=preserved%20fish%0A&amp;source=translation_link">search</a></div>
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		</item>
		<item>
		<title>Pepper rolls with tuna</title>
		<link>http://recipeta.com/starters/pepper-rolls-with-tuna/</link>
		<comments>http://recipeta.com/starters/pepper-rolls-with-tuna/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:43:19 +0000</pubDate>
		<dc:creator>stani</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://recipeta.com/?p=50</guid>
		<description><![CDATA[Roasting peppers and peeled. Clean them the seeds and stalks. Arrange the peppers in a bowl, sprinkle them with lemon juice and oil and let them stayed. Cut each pepper lengthwise into three strips, put a piece of fish and rolled into a tight roll. Arrange rolls in pan, sprinkle them with the sauce of [...]]]></description>
			<content:encoded><![CDATA[<p>Roasting peppers and peeled. Clean them the seeds and stalks. Arrange the peppers in a bowl, sprinkle them with lemon juice and oil and let them stayed. Cut each pepper lengthwise into three strips, put a piece of fish and rolled into a tight roll. Arrange rolls in pan, sprinkle them with the sauce of preserved fish and sprinkle with parsley.</p>
<p><span id="more-50"></span>Products:</p>
<p>* 4 red bell peppers<br />
* 1/2 can of tuna<br />
* Oil<br />
* Parsley<br />
* Lemon juice</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms with garlic</title>
		<link>http://recipeta.com/starters/mushrooms-with-garlic/</link>
		<comments>http://recipeta.com/starters/mushrooms-with-garlic/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 15:58:32 +0000</pubDate>
		<dc:creator>stani</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipeta.com/?p=43</guid>
		<description><![CDATA[Fry mushrooms in oil. Cut bacon into small cubes. Mix it with chopped garlic, bread-crumbs, parsley, pepper and salt to taste. Add mushrooms and fry over low heat about 10 minutes. Finally, sprinkle with lemon juice.
Products:
* 450 g small mushrooms
* 100 g bacon
* 40 g butter
* 3 cloves garlic
* 2 tablespoons breadcrumbs
* 1 tablespoon lemon [...]]]></description>
			<content:encoded><![CDATA[<div id="result_box" dir="ltr">Fry mushrooms in oil. Cut bacon into small cubes. Mix it with chopped garlic, bread-crumbs, parsley, pepper and salt to taste. Add mushrooms and fry over low heat about 10 minutes. Finally, sprinkle with lemon juice.</div>
<div dir="ltr"><span id="more-43"></span>Products:</p>
<p>* 450 g small mushrooms<br />
* 100 g bacon<br />
* 40 g butter<br />
* 3 cloves garlic<br />
* 2 tablespoons breadcrumbs<br />
* 1 tablespoon lemon juice<br />
* Parsley<br />
* Black pepper<br />
* Salt</p></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breaded pancakes</title>
		<link>http://recipeta.com/starters/breaded-pancakes/</link>
		<comments>http://recipeta.com/starters/breaded-pancakes/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 15:52:52 +0000</pubDate>
		<dc:creator>stani</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipeta.com/?p=35</guid>
		<description><![CDATA[Make 8 pancakes from below products. Sprinkle each pancake with shredded cheese. Fold in half, then fold again in two to get a triangle. Immerse them in broken egg, then in bread-crumbs and batter. Allow them to drain on a paper napkin. Served them with orange slices and chopped walnuts.

Products:
for pancake:
* 100 g flour
* 300 [...]]]></description>
			<content:encoded><![CDATA[<p>Make 8 pancakes from below products. Sprinkle each pancake with shredded cheese. Fold in half, then fold again in two to get a triangle. Immerse them in broken egg, then in bread-crumbs and batter. Allow them to drain on a paper napkin. Served them with orange slices and chopped walnuts.</p>
<p><span id="more-35"></span></p>
<p>Products:</p>
<p>for pancake:</p>
<p>* 100 g flour<br />
* 300 ml milk<br />
* 1 egg<br />
* 1 egg yolk<br />
* 1 tablespoon oil<br />
* Pinch of salt</p>
<p>for filling:</p>
<p>* 200 g cheese</p>
<p>Wedges for:</p>
<p>* 1 egg<br />
* 200 g bread-crumbs</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef skewers with shrimp</title>
		<link>http://recipeta.com/starters/beef-skewers-with-shrimp/</link>
		<comments>http://recipeta.com/starters/beef-skewers-with-shrimp/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 15:43:34 +0000</pubDate>
		<dc:creator>stani</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://recipeta.com/?p=39</guid>
		<description><![CDATA[Cut beef into cubes. Make as small skewers alternating meat with shrimp. Apply with oil. Bake them on the grill. Covering medium to do: crush blue cheese in a bowl, add cream and soy sauce. To make the sauce: Mix the cream, tomato puree and lemon juice. Pour into two separate sauce-boat and served to [...]]]></description>
			<content:encoded><![CDATA[<p>Cut beef into cubes. Make as small skewers alternating meat with shrimp. Apply with oil. Bake them on the grill. Covering medium to do: crush blue cheese in a bowl, add cream and soy sauce. To make the sauce: Mix the cream, tomato puree and lemon juice. Pour into two separate sauce-boat and served to skewers. Decorate with lemon slices.</p>
<p><span id="more-39"></span>Products:</p>
<p>* 250 g beef<br />
* 16 large shrimp<br />
* 2. tablespoons oil<br />
* Lemon slices for presentation</p>
<p>covering medium:</p>
<p>* 100 g blue cheese<br />
* 150 ml thick cream<br />
* 2 tablespoons soy sauce</p>
<p>For the sauce:</p>
<p>* 5 tablespoons liquid cream<br />
* 1 tablespoon tomato paste<br />
* 1 tablespoon lemon juice</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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