Archive for the ‘Vegetables’ Category
Tomatoes stuffed with chicken
Wash tomatoes, cut into the upper lids, remove the core with a spoon inside. Add salt and allow to drain juice. Cut into cubes ham, chicken meat and peppers. Mixing them with parsley and mayonnaise. Sprinkle with salt, pepper and Stuffed tomatoes. Put on top the flaps put let cool.
Cold stuffed tomatoes with green onions
Cut the onion in small pieces, add salt and stew in oil. Cut from the top cap of the tomatoes, remove core with a spoon. Add salt inside and filled with stewed onion. Close with lids. Decorate with olives and parsley.
Fried onions
Make a dough of flour, milk, egg, garlic, cumin and salt. Fried onions in butter. Add onion and hot peppers to the dough. Heat a large quantity of oil, put 2 spoons of dough. Fried paying continuously for several minutes. Remove with latticed spoon and drained on a paper napkin. Fried in this way the whole dough.
Stewed zucchini
Peel and cut tomatoes into quarters. Remove their skins. Fry in olive finely chopped onion and garlic. Add zucchini, cut into rings and fry for 6-7 minutes. Add tomatoes and chicken broth. Add spices. Cover and cook at low heat about 5 minutes. Finally, add the almonds.