Tásty Recipes

Duck with orange sauce

stani — Mon, 14 Dec 2009 13:19:04 +0000

Add salt and bake duck meat. Then remove them and fry sauce in flour and gradually pour 1 / 2 liter of warm water. Once the sauce thickens, put it in duck meat pieces, sprinkle with pepper and add grated orange rind, grated celery and grated carrot. Stew of meat until soft, remove meat and strain the sauce. Again, put the meat in the sauce and just before serving the dish, sprinkling the meat with a little orange juice.

Products:

* 4 pieces of duck meat
* 50 g butter
* 1 tablespoon flour
* Rind of 1 / 2 orange
* Juice of 1 orange
* 1 head celery
* 2 carrots
* Black pepper
* Salt

Duck with cabbage

stani — Mon, 14 Dec 2009 13:14:09 +0000

Fry in oil the chopped bacon, grated carrot and chopped onion. Add the parsley and pouring the mixture into a baking dish. Arrange on top pre-salted duck meat and sprinkled with pepper. Pour a little water and bake. Cut the cabbage and stew it with butter and little water. Serve the duck with stewed cabbage.

Products:

* 4 pieces of duck meat
* 1 cabbage
* 50 g fat
* 2 tablespoons oil
* 1 onion
* 1 carrot
* 1 tablespoon butter
* Parsley
* Black pepper
* Salt

Stuffed chicken with rice

stani — Sun, 13 Dec 2009 15:46:11 +0000

Clear, and dry chicken and flavoredinside with pepper and salt to taste. Half cheese cut into strips and half grate. Confuse the grated cheese, chopped peppers, peas and rice. Fill the chicken with mixture. Spread the chicken with oil. Bake in preheated oven 1 hour. Put the cut strips of cheese on the chicken 5 minutes before you remove from oven.

Products:

* 1 chicken
* 100 g cheese
* 100 g cooked rice
* 2 tablespoons peas
* 1 / 2 red pepper
* 2 tablespoons oil
* Black pepper
* Salt

Stuffed peppers with lentils

stani — Sat, 14 Nov 2009 15:39:06 +0000

Boil lentils in salted water. Then drained. Finely chopped fried onion and chopped garlic in oil. Add chopped apple cubes and raisins and continue frying. Add spices and lentils and confuse further 1 minute. Cut the peppers lengthwise, remove seeds. Arrange them in a baking dish. Stuff peppers with mixture. Cover pan with foil and bake in a moderate oven about 30 minutes. Covering medium – clear hot peppers and cut them in tiny circles. Fry hot peppers in oil for about 30 seconds. Remove with latticed spoon and drained on a napkin. Pour peppers baked with cream and sprinkle with hot peppers.

Products:

* 4 peppers
* 100 g lentils
* 50 g butter
* 1 onion
* 1 clove garlic
* 1 green apple
* 50 g raisins
* Pinch of cumin
* Pinch of coriander
* Black pepper
* Salt

covering medium:

* 2 hot peppers
* 150 ml cream
* 1 tablespoon oil

Rice with pineapple

stani — Sat, 14 Nov 2009 15:31:35 +0000

Melt oil in a saucepan, add chopped onions and ginger and fry for 5 minutes. Add cumin, coriander, black pepper, cinnamon and cardamom and fry 2 more minutes. Pour the rice and salt, pour in water to cover the rice – about 5 cm and cook 5 minutes. Pour milk. Put the lid on and continue to boil over low heat until rice becomes soft and fully absorb the water. Add the diced pineapple and cashew nuts.

Products:

* 350 g rice
* 5 tablespoons milk
* 75 g butter
* 1 onion
* 400 g of canned pineapple
* 100 g cashew nuts
* Pinch of ginger
* Pinch of cumin
* Kipka coriander
* Pinch of black pepper
* Pinch of cinnamon
* Pinch of cardamom
* Pinch of saffron
* Salt

Zucchini in the village style

stani — Tue, 10 Nov 2009 12:00:21 +0000

Stew zucchini for 5 minutes and cut them diagonally. Arrange them in a baking dish. Cut the mozzarella and tomatoes into rings. Put them between the zucchini. Stir olive oil, crushed garlic and oregano, seasoned with salt and pepper. Pour the zucchini mixture on top and bake in the oven electric heating resistors, until cheese is melted.

Products:

* 6 zucchini
* 100 gr mozzarella
* 6 tomatoes
* 6 tablespoons olive oil
* 2 cloves garlic
* Pinch of oregano
* Black pepper
* Salt

Stewed zucchini

stani — Tue, 10 Nov 2009 11:56:12 +0000

Peel and cut tomatoes into quarters. Remove their environment. Fry in olive oil finely chopped onion and chopped garlic. Add zucchini, cut into rings and fry for 6-7 minutes. Add tomatoes and chicken broth. Add spices. Put the lid and cook over low heat 5 minutes. Finally, add the almonds.

Products:

* 450 g zucchini
* 450 g tomatoes
* 2 onions
* 4 tablespoons olive oil
* 2 cloves garlic
* 125 ml chicken broth
* 50 g almonds
* Pinch of oregano
* Black pepper
* Salt

Risotto with Zucchini

stani — Tue, 10 Nov 2009 11:51:31 +0000

Fry in butter finely chopped onion and garlic. Add diced zucchini and fry 2 more minutes. Put the rice and fry briefly, stirring constantly. Add the saffron and 1 / 3 of the broth. Stew until the rice absorb the liquid. Add another 1 / 3 of the broth and sweltering again until all liquid has evaporated. Add the shrimp and add more broth if necessary to boil rice. Finally add the olive oil and parmesan.

Products:

* 100 g zucchini
* 50 g butter
* 225 g rice
* 1 onion
* 2 cloves garlic
* 900 ml chicken broth
* 225 g shrimps
* 2 tablespoons grated Parmesan cheese
* 1 tablespoon olive oil
* Pinch of saffron
* Salt

Beef with beer

stani — Tue, 10 Nov 2009 11:45:18 +0000

Mix flour, nutmeg, salt and black piper. Cut meat into cubes and it rolled into the meat mixture. Heat half oil and half butter, add half the meat and fry 3 minutes. Transfer to a bowl, add remaining butter and oil in pan and prepare the same way the remaining meat. Remove it. Fry finely chopped onions and garlic in same oil. Add sugar and fry 1 more minute, stirring constantly until sugar is caramelized. Return meat to pan and pour the it with a beer. Add orange juice and half orange rind, along with bay leaves and bring to boil. Cover the pot and stewed for 2 hours, adding a little water if the sauce thickens. Sprinkle with remaining orange rind and season to taste.

Products:

* 1 kg veal chops
* 2 onions
* 2 cloves garlic
* 650 ml beer
* 60 g flour
* 3 tablespoons oil
* 40 g butter
* 1 teaspoon sugar
* Juice and rind of 1 orange
* 1 bay leaf
* Pinch of nutmeg
* Black pepper
* Salt

On European beef

stani — Tue, 10 Nov 2009 08:42:23 +0000

Make marinade having put all ingredients in a bowl. Leave the beef rolled in the marinade over night. Fry meat in oil on all sides. Remove it from pan and let it warm. In the same oil fry the chopped onions and peppers. Add marinade, salt, tomato puree and boil. Transfer meat and sauce in the pan, cover with foil and bake in oven about 3 hours. 30 minutes before the meat gets add mushrooms cut into strips and chopped olives. Remove meat and let it warm. Mix corn flour with 1 tablespoon cold water, add to sauce and boil to thicken. Cut meat into thin slices and then pour the sauce.

Products:

* 1.5 kilograms beef rump
* 1 onion
* 3 tablespoons oil
* 1 red pepper
* 1 green pepper
* 2 tablespoons tomato paste
* 100 g mushrooms
* 10 green olives with pepper
* 1 tablespoon cornmeal
* Salt

marinade for:

* 500 g red wine
* 3 tablespoons oil
* 2 cloves garlic
* 2 bay leaves
* 2 karamfilcheta
* 1 tablespoon pepper