Lamb ribs with chestnuts
Sprinkle with salt and pepper ribs. Soak the bread-crumbs in water for 5 minutes. Drained them and let them dry on a napkin. Boil the chestnuts for 10 minutes and peel them. Pour the bread-crumbs in a bowl, add half the chestnuts, chopped celery, onion, orange, rosemary, eggs and half the marmalade. Stir and Season to taste. Put ribs in a baking dish and add the mixture. Wrap the ends of bones with foil. Bake in preheated oven at 200 degrees. Melt in a pan and add the remaining jam nut. Served with chestnut purposes.
Products:
* 12-14 lamb ribs
* 200 g breadcrumbs
* 200 g chestnuts
* 100 gr celery
* 1 onion
* 1 orange
* 2 eggs
* 1 tablespoon fresh rosemary
* 3 tablespoons orange marmalade
* 3 tablespoons parsley
* Black pepper
* Salt