Roast leg of lamb
Soak the beans in salted water overnight. Rinse, pour into a saucepan, cover with water and cook on low heat. Once it is cooked beans drained. Fry onions in butter. Add tomato paste and beans. Remove excess fat from ham. Make small slits in meat and insert them into small branches rosemary and garlic. Put ham in baking dish and pour wine. Bake about 1 1 / 2 hours. Put the meat on a serving dish and keep it warm. Meanwhile stew green beans for about 7 minutes in salted water. Drained it. Pour most of the fat remaining in pan for baking. Put inside the beans and green beans. Hold the pan at high temperature mixing well. Pour them together with the sauce and served with meat.
Products: 454
* 2.5 kg of lamb leg
* 500 g beans
* 500 g green beans
* 40 g oil
* 1 onion
* 2 tablespoons tomato paste
* 3 cloves garlic
* A few twigs of fresh rosemary
* 1 cup red wine