Pork tenderloin “Stroganoff”
Cut strips of pork tenderloin. Half fried in butter and oil finely chopped onion. Remove the onion, add a little oil and fry half the meat. Remove the plate and, likewise, fried and other meat. Return meat to pan and pour in brandy. Cook over low heat until the alcohol evaporates. Add onions, cream and spices. Boil, sprinkle with parsley and served.
Products:
* 800 g pork tenderloin
* 2 onions
* 25 g butter
* 1 tablespoon oil
* 2 tablespoons brandy
* 250 ml liquid cream
* Pinch of cayenne pepper
* Parsley
* Black pepper
* Salt