Seafood Salad
Put in products covering medium bowl and mix well. Let them stand for about 1 hour, then remove garlic. Boil rice in salted water 3:1. Well drained. Confuse it with half the topping. Add other products – peeled and diced tomatoes, chopped salad, shrimp and corn. Put the squid in a serving dish and fill them with lettuce. Leave to cool in the fridge. Served with a covering medium.
Products:
* 225 g rice
* 5.6 cooked squid rings
* 2 lettuce leaves
* 2 tomatoes
* 200 g cooked prawns
* 200 g of canned corn * 225 g rice
* 5.6 cooked squid rings
* 2 lettuce leaves
* 2 tomatoes
* 200 g cooked prawns
* 200 g of canned corn
* Salt
covering medium:
* 3 tablespoons lemon juice
* Rind of 1 lemon
* 2 cloves garlic
* Black pepper
* Salt