Cream of pea soup
Boil peas in a little water for 5 minutes. Drained and save liquid. Fry in butter peas and chopped garlic. Make up the chicken broth and water in which the boiling peas. Boil the soup over low heat 10 minutes. Cool the soup and blend it. Mix it with cream, pepper and salt to taste.
Products:
* 500 g peas
* 50 g butter
* 1 clove garlic
* 1,5 l chicken broth
* 150 ml cream
* Black pepper
* Salt