Soup with semolina
Stir eggs and mix them with semolina, cheese, spices and 1 cup cooled broth. Remaining broth boil and gradually pour it into meal mush. The soup is boiled for 5 minutes on low heat stirring constantly with a wire for whipping eggs to break up chunks meal.
Products:
* 4 eggs
* 120 g semolina
* 120 g grated cheese
* 1 1/2 broth
* Salt