Mushrooms with garlic
Fry mushrooms in oil. Cut bacon into small cubes. Mix it with chopped garlic, bread-crumbs, parsley, pepper and salt to taste. Add mushrooms and fry over low heat about 10 minutes. Finally, sprinkle with lemon juice.
Products:
* 450 g small mushrooms
* 100 g bacon
* 40 g butter
* 3 cloves garlic
* 2 tablespoons breadcrumbs
* 1 tablespoon lemon juice
* Parsley
* Black pepper
* Salt