Tásty Recipes » beef

Beef Rolls

stani — Tue, 10 Nov 2009 08:27:46 +0000

Make the filling: fry diced bacon and onion in butter. Pour into a bowl and confusion with parsley, thyme, juice and rind of lemon. Season to taste. Cut steaks in half. Hammer chops. Spread chops with mustard. Put a little bit of filling and rolled into a tight rolls. Tie them with string. Heat oil and fry rolls and butter, then remove them and let them warm. Fry finely chopped onions, diced bacon and sliced carrots. Add wine and beef broth, boil and cook several minutes. Put the beef rolls in the baking dish, cover with foil and bake about 45 minutes. Before you submerge rolls served on a plate for serving, boil the sauce to thicken. Add spices and pour over rolls.

Products :

* 4 large veal chops
* 2 tablespoons mustard
* 1 tablespoon oil
* 1 tablespoon butter
* 3 slices bacon
* 4 sticks of green onion
* 250 ml beef broth
* 2 carrots
* 150 ml red wine

for filling:

* 1 tablespoon butter
* 4 slices bacon
* 1 onion
* 50 g breadcrumbs
* Juice and rind of 1/2 lemon
* Parsley
* Pinch of thyme
* Black pepper
* Salt

Veal chops with whiskey sauce

stani — Mon, 09 Nov 2009 08:34:40 +0000

Cut steak in four. Fried steak on both sides in a pre-heated oil. Pour whiskey over chops and fry some more. Remove them from pan and keep them warm. Put chicken stock in pan, add pepper and cream. Season to taste with salt and stewed for a few minutes stirring constantly. Pour steak sauce.

Products:

* 1 kg veal chops
* 6 tablespoons whiskey
* 150 ml beef broth
* 150 ml thick cream
* Black pepper corns
* Salt

Beef skewers with shrimp

stani — Sun, 01 Nov 2009 15:43:34 +0000

Cut beef into cubes. Make as small skewers alternating meat with shrimp. Apply with oil. Bake them on the grill. Covering medium to do: crush blue cheese in a bowl, add cream and soy sauce. To make the sauce: Mix the cream, tomato puree and lemon juice. Pour into two separate sauce-boat and served to skewers. Decorate with lemon slices.

Products:

* 250 g beef
* 16 large shrimp
* 2. tablespoons oil
* Lemon slices for presentation

covering medium:

* 100 g blue cheese
* 150 ml thick cream
* 2 tablespoons soy sauce

For the sauce:

* 5 tablespoons liquid cream
* 1 tablespoon tomato paste
* 1 tablespoon lemon juice