Posts Tagged ‘carrots’
Beef Rolls
Make the filling: fry diced bacon and onion in butter. Pour into a bowl and confusion with parsley, thyme, juice and rind of lemon. Season to taste. Cut steaks in half. Hammer chops. Spread chops with mustard. Put a little bit of filling and rolled into a tight rolls. Tie them with string. Heat oil and fry rolls and butter, then remove them and let them warm. Fry finely chopped onions, diced bacon and sliced carrots. Add wine and beef broth, boil and cook several minutes. Put the beef rolls in the baking dish, cover with foil and bake about 45 minutes. Before you submerge rolls served on a plate for serving, boil the sauce to thicken. Add spices and pour over rolls.
Minestrone Soup
Soak beans for 1 night. Drained beans, pour it in cold water and boil it. Drained again. Fry finely chopped onions and chopped garlic in olive oil. Add the diced carrot, celery and courgette and fry about 5 minutes. Add drained beans, diced tomatoes, tomato paste and vegetable broth and boil for 1 hour. Add peas, chopped potatoes and pasta and cook 10 minutes. Add cabbage, basil and parsley. Season with pepper and salt to taste and stewed for 5 minutes. Served with grated cheese.
Salad Naples
Boiling beet and celery and cut them into cubes. Add the ham, pickles, carrots and potatoes, which are also cut into cubes. Add mayonnaise, salt and pepper.
Chinese salad
Cut the cucumber, carrots, onions and celery sticks on. Put vegetables in a bowl with ice water and let stand for 30 minutes in the freezer. Meanwhile, make the covering medium – Put all ingredients in a bowl and mix them well. Remove the vegetables from the freezer, drained and dry with a tissue. Confused with bean sprouts and covering medium. Serve in lettuce leaf of Chinese cabbage.