Posts Tagged ‘corn’
Crab Soup
Cut the bacon, peppers and potatoes into cubes. Fry bacon, add butter, pepper, potatoes and finely chopped onions. Fry on low heat until it softens. Add flour and confused for several minutes until the mixture turns golden. Add the cream and fish stock. Season with black pepper, salt and nutmeg. Put a lid on and cook 15 minutes. Finally add choped crab meat and corn.