Tásty Recipes » main dishes

Beef with beer

stani — Tue, 10 Nov 2009 11:45:18 +0000

Mix flour, nutmeg, salt and black piper. Cut meat into cubes and it rolled into the meat mixture. Heat half oil and half butter, add half the meat and fry 3 minutes. Transfer to a bowl, add remaining butter and oil in pan and prepare the same way the remaining meat. Remove it. Fry finely chopped onions and garlic in same oil. Add sugar and fry 1 more minute, stirring constantly until sugar is caramelized. Return meat to pan and pour the it with a beer. Add orange juice and half orange rind, along with bay leaves and bring to boil. Cover the pot and stewed for 2 hours, adding a little water if the sauce thickens. Sprinkle with remaining orange rind and season to taste.

Products:

* 1 kg veal chops
* 2 onions
* 2 cloves garlic
* 650 ml beer
* 60 g flour
* 3 tablespoons oil
* 40 g butter
* 1 teaspoon sugar
* Juice and rind of 1 orange
* 1 bay leaf
* Pinch of nutmeg
* Black pepper
* Salt

On European beef

stani — Tue, 10 Nov 2009 08:42:23 +0000

Make marinade having put all ingredients in a bowl. Leave the beef rolled in the marinade over night. Fry meat in oil on all sides. Remove it from pan and let it warm. In the same oil fry the chopped onions and peppers. Add marinade, salt, tomato puree and boil. Transfer meat and sauce in the pan, cover with foil and bake in oven about 3 hours. 30 minutes before the meat gets add mushrooms cut into strips and chopped olives. Remove meat and let it warm. Mix corn flour with 1 tablespoon cold water, add to sauce and boil to thicken. Cut meat into thin slices and then pour the sauce.

Products:

* 1.5 kilograms beef rump
* 1 onion
* 3 tablespoons oil
* 1 red pepper
* 1 green pepper
* 2 tablespoons tomato paste
* 100 g mushrooms
* 10 green olives with pepper
* 1 tablespoon cornmeal
* Salt

marinade for:

* 500 g red wine
* 3 tablespoons oil
* 2 cloves garlic
* 2 bay leaves
* 2 karamfilcheta
* 1 tablespoon pepper

Roast leg of lamb

stani — Tue, 10 Nov 2009 08:33:28 +0000

Soak the beans in salted water overnight. Rinse, pour into a saucepan, cover with water and cook on low heat. Once it is cooked beans drained. Fry onions in butter. Add tomato paste and beans. Remove excess fat from ham. Make small slits in meat and insert them into small branches rosemary and garlic. Put ham in baking dish and pour wine. Bake about 1 1 / 2 hours. Put the meat on a serving dish and keep it warm. Meanwhile stew green beans for about 7 minutes in salted water. Drained it. Pour most of the fat remaining in pan for baking. Put inside the beans and green beans. Hold the pan at high temperature mixing well. Pour them together with the sauce and served with meat.

Products: 454

* 2.5 kg of lamb leg
* 500 g beans
* 500 g green beans
* 40 g oil
* 1 onion
* 2 tablespoons tomato paste
* 3 cloves garlic
* A few twigs of fresh rosemary
* 1 cup red wine

Beef Rolls

stani — Tue, 10 Nov 2009 08:27:46 +0000

Make the filling: fry diced bacon and onion in butter. Pour into a bowl and confusion with parsley, thyme, juice and rind of lemon. Season to taste. Cut steaks in half. Hammer chops. Spread chops with mustard. Put a little bit of filling and rolled into a tight rolls. Tie them with string. Heat oil and fry rolls and butter, then remove them and let them warm. Fry finely chopped onions, diced bacon and sliced carrots. Add wine and beef broth, boil and cook several minutes. Put the beef rolls in the baking dish, cover with foil and bake about 45 minutes. Before you submerge rolls served on a plate for serving, boil the sauce to thicken. Add spices and pour over rolls.

Products :

* 4 large veal chops
* 2 tablespoons mustard
* 1 tablespoon oil
* 1 tablespoon butter
* 3 slices bacon
* 4 sticks of green onion
* 250 ml beef broth
* 2 carrots
* 150 ml red wine

for filling:

* 1 tablespoon butter
* 4 slices bacon
* 1 onion
* 50 g breadcrumbs
* Juice and rind of 1/2 lemon
* Parsley
* Pinch of thyme
* Black pepper
* Salt

Pork tenderloin “Stroganoff”

stani — Tue, 10 Nov 2009 08:19:50 +0000

Cut strips of pork tenderloin. Half fried in butter and oil finely chopped onion. Remove the onion, add a little oil and fry half the meat. Remove the plate and, likewise, fried and other meat. Return meat to pan and pour in brandy. Cook over low heat until the alcohol evaporates. Add onions, cream and spices. Boil, sprinkle with parsley and served.

Products:

* 800 g pork tenderloin
* 2 onions
* 25 g butter
* 1 tablespoon oil
* 2 tablespoons brandy
* 250 ml liquid cream
* Pinch of cayenne pepper
* Parsley
* Black pepper
* Salt

Lamb ribs with chestnuts

stani — Tue, 10 Nov 2009 08:16:26 +0000

Sprinkle with salt and pepper ribs. Soak the bread-crumbs in water for 5 minutes. Drained them and let them dry on a napkin. Boil the chestnuts for 10 minutes and peel them. Pour the bread-crumbs in a bowl, add half the chestnuts, chopped celery, onion, orange, rosemary, eggs and half the marmalade. Stir and Season to taste. Put ribs in a baking dish and add the mixture. Wrap the ends of bones with foil. Bake in preheated oven at 200 degrees. Melt in a pan and add the remaining jam nut. Served with chestnut purposes.

Products:

* 12-14 lamb ribs
* 200 g breadcrumbs
* 200 g chestnuts
* 100 gr celery
* 1 onion
* 1 orange
* 2 eggs
* 1 tablespoon fresh rosemary
* 3 tablespoons orange marmalade
* 3 tablespoons parsley
* Black pepper
* Salt

Veal chops with whiskey sauce

stani — Mon, 09 Nov 2009 08:34:40 +0000

Cut steak in four. Fried steak on both sides in a pre-heated oil. Pour whiskey over chops and fry some more. Remove them from pan and keep them warm. Put chicken stock in pan, add pepper and cream. Season to taste with salt and stewed for a few minutes stirring constantly. Pour steak sauce.

Products:

* 1 kg veal chops
* 6 tablespoons whiskey
* 150 ml beef broth
* 150 ml thick cream
* Black pepper corns
* Salt

Moussaka with apples

stani — Mon, 09 Nov 2009 08:10:56 +0000

Melt the butter and oil and finely chopped fried onion, peeled and diced apple and hot red pepper. Soak the bread-crumbs in milk. Stir the minced meat with onion and apple and fry for a minute. Drained strainer with bread-crumbs and add them in the minced meat. Add almonds, raisins, lemon juice and rind, egg, salt and pepper to taste. Pour mixture into baking dish. Press it firmly to the bottom and sides. Covering medium: Beat eggs with milk which is left of soaked bread crumbs and pour moussaka. Bake in moderate oven. Moussaka can be served with baked potatoes bark.

Products:
* 1 kg minced meat
* 1 apple
* 1 onion
* 400 ml milk
* 50 g breadcrumbs
* 1 tablespoon oil
* 25 g butter
* 50 g chopped almonds
* 100 g raisins
* 1 egg
* Juice and grated rind of 1 lemon
* 1 tablespoon hot red pepper
* Black pepper
* Salt

covering medium:

* 3 eggs