Posts Tagged ‘onion’
Onion soup
Cut onion in small pieces. Fry it in butter and oil together with powdered sugar for about 20 minutes or until caramelized and become brown in color. Add the chopped garlic. Make up the broth, white wine, salt and pepper to taste and let simmer about 45 minutes. Seal with a slice of cheese in the oven. In presenting the soup put in the bottom of bowls one slice from top and pour with soup.