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	<title>T&#225;sty Recipes &#187; pineapple</title>
	<atom:link href="http://recipeta.com/tag/pineapple/feed/" rel="self" type="application/rss+xml" />
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	<lastBuildDate>Mon, 14 Dec 2009 13:19:04 +0000</lastBuildDate>
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		<title>Rice with pineapple</title>
		<link>http://recipeta.com/vegetarian-dishes/rice-with-pineapple/</link>
		<comments>http://recipeta.com/vegetarian-dishes/rice-with-pineapple/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 15:31:35 +0000</pubDate>
		<dc:creator>stani</dc:creator>
				<category><![CDATA[Vegetarian dishes]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[rice recipes]]></category>

		<guid isPermaLink="false">http://recipeta.com/?p=112</guid>
		<description><![CDATA[Melt oil in a saucepan, add chopped onions and ginger and fry for 5 minutes. Add cumin, coriander, black pepper, cinnamon and cardamom and fry 2 more minutes. Pour the rice and salt, pour in water to cover the rice &#8211; about 5 cm and cook 5 minutes. Pour milk. Put the lid on and [...]]]></description>
			<content:encoded><![CDATA[<div id="result_box" dir="ltr">Melt oil in a saucepan, add chopped onions and ginger and fry for 5 minutes. Add cumin, coriander, black pepper, cinnamon and cardamom and fry 2 more minutes. Pour the rice and salt, pour in water to cover the rice &#8211; about 5 cm and cook 5 minutes. Pour milk. Put the lid on and continue to boil over low heat until rice becomes soft and fully absorb the water. Add the diced pineapple and cashew nuts.</div>
<div dir="ltr"><span id="more-112"></span>Products:</p>
<p>* 350 g rice<br />
* 5 tablespoons milk<br />
* 75 g butter<br />
* 1 onion<br />
* 400 g of canned pineapple<br />
* 100 g cashew nuts<br />
* Pinch of ginger<br />
* Pinch of cumin<br />
* Kipka coriander<br />
* Pinch of black pepper<br />
* Pinch of cinnamon<br />
* Pinch of cardamom<br />
* Pinch of saffron<br />
* Salt</p></div>
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