Posts Tagged ‘recipes’
Duck with orange sauce
Add salt and bake duck meat. Then remove them and fry sauce in flour and gradually pour 1 / 2 liter of warm water. Once the sauce thickens, put it in duck meat pieces, sprinkle with pepper and add grated orange rind, grated celery and grated carrot. Stew of meat until soft, remove meat and strain the sauce. Again, put the meat in the sauce and just before serving the dish, sprinkling the meat with a little orange juice.
Stuffed chicken with rice
Clear, and dry chicken and flavoredinside with pepper and salt to taste. Half cheese cut into strips and half grate. Confuse the grated cheese, chopped peppers, peas and rice. Fill the chicken with mixture. Spread the chicken with oil. Bake in preheated oven 1 hour. Put the cut strips of cheese on the chicken 5 minutes before you remove from oven.
Stuffed peppers with lentils
Boil lentils in salted water. Then drained. Finely chopped fried onion and chopped garlic in oil. Add chopped apple cubes and raisins and continue frying. Add spices and lentils and confuse further 1 minute. Cut the peppers lengthwise, remove seeds. Arrange them in a baking dish. Stuff peppers with mixture. Cover pan with foil and bake in a moderate oven about 30 minutes. Covering medium – clear hot peppers and cut them in tiny circles. Fry hot peppers in oil for about 30 seconds. Remove with latticed spoon and drained on a napkin. Pour peppers baked with cream and sprinkle with hot peppers.
Zucchini in the village style
Stew zucchini for 5 minutes and cut them diagonally. Arrange them in a baking dish. Cut the mozzarella and tomatoes into rings. Put them between the zucchini. Stir olive oil, crushed garlic and oregano, seasoned with salt and pepper. Pour the zucchini mixture on top and bake in the oven electric heating resistors, until cheese is melted.
Stewed zucchini
Peel and cut tomatoes into quarters. Remove their environment. Fry in olive oil finely chopped onion and chopped garlic. Add zucchini, cut into rings and fry for 6-7 minutes. Add tomatoes and chicken broth. Add spices. Put the lid and cook over low heat 5 minutes. Finally, add the almonds.
Risotto with Zucchini
Fry in butter finely chopped onion and garlic. Add diced zucchini and fry 2 more minutes. Put the rice and fry briefly, stirring constantly. Add the saffron and 1 / 3 of the broth. Stew until the rice absorb the liquid. Add another 1 / 3 of the broth and sweltering again until all liquid has evaporated. Add the shrimp and add more broth if necessary to boil rice. Finally add the olive oil and parmesan.
Beef with beer
On European beef
Make marinade having put all ingredients in a bowl. Leave the beef rolled in the marinade over night. Fry meat in oil on all sides. Remove it from pan and let it warm. In the same oil fry the chopped onions and peppers. Add marinade, salt, tomato puree and boil. Transfer meat and sauce in the pan, cover with foil and bake in oven about 3 hours. 30 minutes before the meat gets add mushrooms cut into strips and chopped olives. Remove meat and let it warm. Mix corn flour with 1 tablespoon cold water, add to sauce and boil to thicken. Cut meat into thin slices and then pour the sauce.
Roast leg of lamb
Soak the beans in salted water overnight. Rinse, pour into a saucepan, cover with water and cook on low heat. Once it is cooked beans drained. Fry onions in butter. Add tomato paste and beans. Remove excess fat from ham. Make small slits in meat and insert them into small branches rosemary and garlic. Put ham in baking dish and pour wine. Bake about 1 1 / 2 hours. Put the meat on a serving dish and keep it warm. Meanwhile stew green beans for about 7 minutes in salted water. Drained it. Pour most of the fat remaining in pan for baking. Put inside the beans and green beans. Hold the pan at high temperature mixing well. Pour them together with the sauce and served with meat.
Beef Rolls
Make the filling: fry diced bacon and onion in butter. Pour into a bowl and confusion with parsley, thyme, juice and rind of lemon. Season to taste. Cut steaks in half. Hammer chops. Spread chops with mustard. Put a little bit of filling and rolled into a tight rolls. Tie them with string. Heat oil and fry rolls and butter, then remove them and let them warm. Fry finely chopped onions, diced bacon and sliced carrots. Add wine and beef broth, boil and cook several minutes. Put the beef rolls in the baking dish, cover with foil and bake about 45 minutes. Before you submerge rolls served on a plate for serving, boil the sauce to thicken. Add spices and pour over rolls.