Posts Tagged ‘rolls’
Beef Rolls
Make the filling: fry diced bacon and onion in butter. Pour into a bowl and confusion with parsley, thyme, juice and rind of lemon. Season to taste. Cut steaks in half. Hammer chops. Spread chops with mustard. Put a little bit of filling and rolled into a tight rolls. Tie them with string. Heat oil and fry rolls and butter, then remove them and let them warm. Fry finely chopped onions, diced bacon and sliced carrots. Add wine and beef broth, boil and cook several minutes. Put the beef rolls in the baking dish, cover with foil and bake about 45 minutes. Before you submerge rolls served on a plate for serving, boil the sauce to thicken. Add spices and pour over rolls.
Chinese rolls
To prepare pancakes: Beat flour, water, oil and salt. Fry 8 pancakes. Meanwhile make the filling: fry the minced meat for 2 minutes. Add the leeks, cut into strips, green onions, cabbage and bamboo shoots and fry 2 minutes. Add bean sprouts and chopped gali and fry 1 more minute. Add shrimp, soy sauce and chili powder. Remove from heat. Heat oil for frying. To make pancakes pour in 2 tablespoons of filling on each. Fold both sides and begin to wrap a roll. Tape the end of the roll with a little beaten egg-white. Fried rolls in a highly heated oil on both sides. Remove, allow them to drain on a napkin and served immediately.