Beef Rolls

stani — Tue, 10 Nov 2009 08:27:46 +0000

Make the filling: fry diced bacon and onion in butter. Pour into a bowl and confusion with parsley, thyme, juice and rind of lemon. Season to taste. Cut steaks in half. Hammer chops. Spread chops with mustard. Put a little bit of filling and rolled into a tight rolls. Tie them with string. Heat oil and fry rolls and butter, then remove them and let them warm. Fry finely chopped onions, diced bacon and sliced carrots. Add wine and beef broth, boil and cook several minutes. Put the beef rolls in the baking dish, cover with foil and bake about 45 minutes. Before you submerge rolls served on a plate for serving, boil the sauce to thicken. Add spices and pour over rolls.

Products :

* 4 large veal chops
* 2 tablespoons mustard
* 1 tablespoon oil
* 1 tablespoon butter
* 3 slices bacon
* 4 sticks of green onion
* 250 ml beef broth
* 2 carrots
* 150 ml red wine

for filling:

* 1 tablespoon butter
* 4 slices bacon
* 1 onion
* 50 g breadcrumbs
* Juice and rind of 1/2 lemon
* Parsley
* Pinch of thyme
* Black pepper
* Salt

Chinese rolls

stani — Sun, 01 Nov 2009 15:08:10 +0000

To prepare pancakes: Beat flour, water, oil and salt. Fry 8 pancakes. Meanwhile make the filling: fry the minced meat for 2 minutes. Add the leeks, cut into strips, green onions, cabbage and bamboo shoots and fry 2 minutes. Add bean sprouts and chopped gali and fry 1 more minute. Add shrimp, soy sauce and chili powder. Remove from heat. Heat oil for frying. To make pancakes pour in 2 tablespoons of filling on each. Fold both sides and begin to wrap a roll. Tape the end of the roll with a little beaten egg-white. Fried rolls in a highly heated oil on both sides. Remove, allow them to drain on a napkin and served immediately.

Products:

for pancakes:

* 1 tablespoon oil
* Pinch of salt
* 100 g flour
* 225 ml cold water

for filling:

* 100 g mince
* 2 tablespoons oil
* 100 g cabbage
* 50 g leeks
* 4 sticks of green onion
* 50 g Bamboo shoots
* 100 g bean sprouts
* 50 g mushrooms
* 100 g shrimps
* 2 tablespoons soy sauce
* Pinch of chili powder
* 1 egg-white
* Oil for frying

Tásty Recipes » rolls

Beef Rolls

Chinese rolls