Posts Tagged ‘steak’
Beef Rolls
Make the filling: fry diced bacon and onion in butter. Pour into a bowl and confusion with parsley, thyme, juice and rind of lemon. Season to taste. Cut steaks in half. Hammer chops. Spread chops with mustard. Put a little bit of filling and rolled into a tight rolls. Tie them with string. Heat oil and fry rolls and butter, then remove them and let them warm. Fry finely chopped onions, diced bacon and sliced carrots. Add wine and beef broth, boil and cook several minutes. Put the beef rolls in the baking dish, cover with foil and bake about 45 minutes. Before you submerge rolls served on a plate for serving, boil the sauce to thicken. Add spices and pour over rolls.
Veal chops with whiskey sauce
Cut steak in four. Fried steak on both sides in a pre-heated oil. Pour whiskey over chops and fry some more. Remove them from pan and keep them warm. Put chicken stock in pan, add pepper and cream. Season to taste with salt and stewed for a few minutes stirring constantly. Pour steak sauce.