Posts Tagged ‘Tomato’
Stewed zucchini
Peel and cut tomatoes into quarters. Remove their environment. Fry in olive oil finely chopped onion and chopped garlic. Add zucchini, cut into rings and fry for 6-7 minutes. Add tomatoes and chicken broth. Add spices. Put the lid and cook over low heat 5 minutes. Finally, add the almonds.
Tomato soup
Peel tomatoes. Remove core and pour the juice into a bowl. Cut the flesh into small strips. Put the cut strips and tomato juice in a pan. Add basil and 1/3 of the butter. When the tomato strips begin to decompose, turn off heat and add remaining oil. Season with salt and pepper. When serving put in each cup one spoonful of curd.
Minestrone Soup
Soak beans for 1 night. Drained beans, pour it in cold water and boil it. Drained again. Fry finely chopped onions and chopped garlic in olive oil. Add the diced carrot, celery and courgette and fry about 5 minutes. Add drained beans, diced tomatoes, tomato paste and vegetable broth and boil for 1 hour. Add peas, chopped potatoes and pasta and cook 10 minutes. Add cabbage, basil and parsley. Season with pepper and salt to taste and stewed for 5 minutes. Served with grated cheese.