Posts Tagged ‘veal’
Beef with beer
Mix flour, nutmeg, salt and black piper. Cut meat into cubes and it rolled into the meat mixture. Heat half oil and half butter, add half the meat and fry 3 minutes. Transfer to a bowl, add remaining butter and oil in pan and prepare the same way the remaining meat. Remove it. Fry finely chopped onions and garlic in same oil. Add sugar and fry 1 more minute, stirring constantly until sugar is caramelized. Return meat to pan and pour the it with a beer. Add orange juice and half orange rind, along with bay leaves and bring to boil. Cover the pot and stewed for 2 hours, adding a little water if the sauce thickens. Sprinkle with remaining orange rind and season to taste.
On European beef
Make marinade having put all ingredients in a bowl. Leave the beef rolled in the marinade over night. Fry meat in oil on all sides. Remove it from pan and let it warm. In the same oil fry the chopped onions and peppers. Add marinade, salt, tomato puree and boil. Transfer meat and sauce in the pan, cover with foil and bake in oven about 3 hours. 30 minutes before the meat gets add mushrooms cut into strips and chopped olives. Remove meat and let it warm. Mix corn flour with 1 tablespoon cold water, add to sauce and boil to thicken. Cut meat into thin slices and then pour the sauce.