Stewed zucchini
Peel and cut tomatoes into quarters. Remove their skins. Fry in olive finely chopped onion and garlic. Add zucchini, cut into rings and fry for 6-7 minutes. Add tomatoes and chicken broth. Add spices. Cover and cook at low heat about 5 minutes. Finally, add the almonds.
Ingredients:
- 450 g zucchini
- 450 g tomatoes
- 2 onions
- 4 tablespoons olive oil
- 2 cloves garlic
- 125 ml chicken broth
- 50 g almonds
- Pinch of oregano
- Black pepper
- Salt
Products:
* 450 g zucchini
* 450 g tomatoes
* 2 onions
* 4 tablespoons olive oil
* 2 cloves garlic
* 125 ml chicken broth
* 50 g almonds
* Pinch of oregano
* Black pepper
* Salt