Tásty Recipes

Fry in butter finely chopped onion and garlic. Add diced zucchini and fry 2 more minutes. Put the rice and fry briefly, stirring constantly. Add the saffron and 1 / 3 of the broth. Stew until the rice absorb the liquid. Add another 1 / 3 of the broth and sweltering again until all liquid has evaporated. Add the shrimp and add more broth if necessary to boil rice. Finally add the olive oil and parmesan.

Products:

* 100 g zucchini
* 50 g butter
* 225 g rice
* 1 onion
* 2 cloves garlic
* 900 ml chicken broth
* 225 g shrimps
* 2 tablespoons grated Parmesan cheese
* 1 tablespoon olive oil
* Pinch of saffron
* Salt