Stewed zucchini
Peel and cut tomatoes into quarters. Remove their environment. Fry in olive oil finely chopped onion and chopped garlic. Add zucchini, cut into rings and fry for 6-7 minutes. Add tomatoes and chicken broth. Add spices. Put the lid and cook over low heat 5 minutes. Finally, add the almonds.
Products:
* 450 g zucchini
* 450 g tomatoes
* 2 onions
* 4 tablespoons olive oil
* 2 cloves garlic
* 125 ml chicken broth
* 50 g almonds
* Pinch of oregano
* Black pepper
* Salt