Stuffed peppers with lentils
Boil lentils in salted water. Then drained. Finely chopped fried onion and chopped garlic in oil. Add chopped apple cubes and raisins and continue frying. Add spices and lentils and confuse further 1 minute. Cut the peppers lengthwise, remove seeds. Arrange them in a baking dish. Stuff peppers with mixture. Cover pan with foil and bake in a moderate oven about 30 minutes. Covering medium – clear hot peppers and cut them in tiny circles. Fry hot peppers in oil for about 30 seconds. Remove with latticed spoon and drained on a napkin. Pour peppers baked with cream and sprinkle with hot peppers.
Products:
* 4 peppers
* 100 g lentils
* 50 g butter
* 1 onion
* 1 clove garlic
* 1 green apple
* 50 g raisins
* Pinch of cumin
* Pinch of coriander
* Black pepper
* Salt
covering medium:
* 2 hot peppers
* 150 ml cream
* 1 tablespoon oil