Zucchini in the village style
Stew zucchini for 5 minutes and cut them diagonally. Arrange them in a baking dish. Cut the mozzarella and tomatoes into rings. Put them between the zucchini. Stir olive oil, crushed garlic and oregano, seasoned with salt and pepper. Pour the zucchini mixture on top and bake in the oven electric heating resistors, until cheese is melted.
Products:
* 6 zucchini
* 100 gr mozzarella
* 6 tomatoes
* 6 tablespoons olive oil
* 2 cloves garlic
* Pinch of oregano
* Black pepper
* Salt