Description
These 10 Minute Fluffy Air Fryer Pretzel Bites are a quick and delicious snack that you can easily make at home. With a soft, fluffy interior and a golden, buttery exterior, these pretzel bites are perfect for dipping in your favorite sauces or enjoying on their own.
Ingredients
Units
Scale
Pretzels
- 2 cups water (110 degrees)
- 4 cups all-purpose flour
- 2.4 Teaspoons quick rise yeast
- 1 Teaspoon sea salt
- 1 Tablespoon sugar (or honey)
Glaze
- 4 Tablespoons melted butter
- Pretzel salt (optional)
Instructions
- Prepare Yeast Mixture: Add water to a bowl and heat it to about 110 degrees F. Add yeast and whisk together. Set aside.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, and salt.
- Combine Wet and Dry Ingredients: Pour the yeast mixture into the flour mix and stir until a dough forms. Add more water if needed.
- Shape the Dough: Divide the dough into 8 pieces, roll into ropes, and slice into 1-inch pieces.
- Air Fry: Spray the air fryer basket, place pretzel bites inside, brush with butter, and cook at 400°F for 7 minutes.
- Finish and Serve: Transfer the cooked pretzel bites to a plate, brush with more butter, and sprinkle with pretzel salt. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 16mg
