Description
These quick and easy 15 Minute Garlic Noodles are a flavorful and satisfying dish that can be whipped up in no time. Perfect for a busy weeknight or whenever you’re craving a comforting meal with an Asian flair.
Ingredients
Units
Scale
Noodles:
- 8 oz spaghetti (can sub any noodles you like)
- 2 tbsp butter or vegetable oil
- 6 garlic cloves, finely chopped
- 2 scallions, chopped
- sesame seeds & chili flakes to garnish (optional)
Stir-fry sauce:
- 1–2 tbsp soy sauce
- 3 tsp sesame oil
- 2 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tbsp honey (can sub agave or maple syrup)
- 2 tsp sriracha
Instructions
- Cook the spaghetti: Cook the spaghetti according to package directions.
- Sauté garlic and scallions: Heat the olive oil in a skillet then turn the heat to medium-low and add the garlic and scallions. Cook for 2-3 minutes until fragrant.
- Add spaghetti and stir-fry sauce: Add the spaghetti and stir-fry sauce and mix together until combined.
- Finish and serve: Optionally top with sesame seeds and chili flakes and serve.
Notes
- If using spaghetti, make sure to salt the pasta water to flavor the noodles.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
