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5-Ingredient Slow Cooker BBQ Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 115 reviews
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This 5-Ingredient Slow Cooker BBQ Chicken Thighs recipe features tender, juicy chicken thighs seasoned with smoked paprika, garlic powder, and kosher salt, slowly cooked to perfection in a simple BBQ sauce. Finished under the broiler for a caramelized glaze, this easy-to-make dish is a flavorful and convenient meal that takes just minutes to prep and requires minimal ingredients.


Ingredients

Scale

Chicken

  • 3 pounds boneless skinless chicken thighs

Seasonings

  • 2 teaspoons smoked paprika
  • 2 teaspoons granulated garlic powder
  • 1 teaspoon kosher salt

Sauce

  • ⅔ cup BBQ sauce (divided, ⅓ cup for cooking, ⅓ cup for glazing)


Instructions

  1. Prepare the slow cooker: Spray a 6-quart slow cooker with cooking spray to prevent sticking and make cleanup easier.
  2. Season the chicken: Place the chicken thighs into the slow cooker and sprinkle the smoked paprika, granulated garlic powder, and kosher salt evenly over all sides of the chicken.
  3. Add BBQ sauce: Pour ⅓ cup of BBQ sauce over the chicken thighs and spread to evenly coat them for flavor infusion during cooking.
  4. Slow cook the chicken: Cover the slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the chicken is very tender and cooked through.
  5. Broil for glazing: Preheat your oven’s broiler to high. Carefully transfer the cooked chicken thighs onto a foil-lined, broiler-safe pan. Thinly brush each thigh with the remaining ⅓ cup BBQ sauce, then broil for 3 to 4 minutes until the sauce on the chicken is browned and caramelized. Watch closely to prevent burning.

Notes

  • This slow cooker BBQ chicken thigh recipe yields succulent, melt-in-your-mouth chicken with minimal effort and just five main ingredients.
  • Preparation time is under 5 minutes, making it ideal for busy weeknights.
  • Using boneless, skinless thighs ensures faster cooking and easier eating without compromising on juiciness.
  • Broiling at the end adds a delicious caramelized finish to complement the slow-cooked tenderness.
  • Feel free to use your favorite BBQ sauce to customize flavor.

Nutrition

  • Serving Size: 1 chicken thigh (approximately 150 g)
  • Calories: 330 kcal
  • Sugar: 11 g
  • Sodium: 518 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.04 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 44 g
  • Cholesterol: 215 mg