Description
This 5-Minute Healthy Romesco Sauce is a vibrant and flavorful sauce that pairs perfectly with a variety of dishes. Made with roasted red peppers, fire-roasted tomatoes, almonds, and a blend of spices, this creamy sauce is easy to whip up and adds a burst of Mediterranean flavor to your meals.
Ingredients
Units
Scale
Ingredients:
- 1 12 ounce Jar Roasted Red Peppers, drained
- 1 14 ounce Can Fire Roasted Tomatoes, drained
- 1 cup Blanched Almonds
- 1/3 cup Extra Virgin Olive Oil
- 1/3 cup Flat Leaf Parsley, chopped
- 3 Cloves Garlic
- 1/2 Lemon, juiced – approximately 2 tablespoons
- 2 Teaspoons Red Wine Vinegar
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Crushed Red Pepper Flakes
Instructions
- To make this creamy Romesco sauce, add all of the ingredients to a blender or food processor. Blend/pulse until smooth and creamy with a hint of texture.
- Taste and adjust the seasonings as needed. Serve with your favorite crudités, smashed brussels sprouts, or warm pita bread. Enjoy!
Nutrition
- Serving Size: 1 Serving
- Calories: 215 kcal
- Sugar: 2g
- Sodium: 395mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
