If you’re looking for a show-stopping, no-bake treat that melds creamy, tangy yogurt with juicy summer fruit, Peach Melba Yogurt Bark is about to become your new obsession! It’s a gorgeous, swirled bark studded with ripe peaches and raspberries—refreshing, naturally sweet, and perfect for snacks, breakfast, or dessert.
Why You’ll Love This Recipe
- No baking required: You won’t even have to turn on the oven to create this colorful, cooling treat—just mix, swirl, freeze, and enjoy!
- Beautiful and customizable: The marbled yogurt and vibrant fruit make this bark a real head-turner, and you can easily switch up flavors and toppings to fit your mood or pantry.
- Wholesome ingredients: Packed with creamy skyr, fresh peaches, and juicy raspberries, this recipe gives you protein, probiotics, and plenty of fruity goodness all in one bite.
- Perfect anytime snack: Peach Melba Yogurt Bark is as welcome at breakfast as it is for an afternoon boost or healthy dessert—plus, kids and adults both love it!
Ingredients You’ll Need
The ingredient list for Peach Melba Yogurt Bark is blissfully short but thoughtfully chosen—each one plays a starring role in the texture, color, and summery flavor of every bite. Let’s walk through why you’ll want every single one in your bark!
- siggi’s 0% peach skyr: This tangy, thick Icelandic-style yogurt lends more peachy flavor and a creamy base that freezes beautifully.
- siggi’s 0% raspberry skyr: Bright, vibrant, and a little tart, raspberry skyr makes for stunning swirls and a burst of berry goodness.
- siggi’s 0% vanilla skyr: Vanilla rounds everything out, adding gentle sweetness and a luscious, dessert-like note.
- Fresh ripe peach, thinly sliced: The star of our bark—use the juiciest, most fragrant peach you can find for the best sunny flavor.
- Fresh raspberries: Their tang and tenderness give every piece pops of color and a touch of tartness.
- Bee pollen & sliced or chopped nuts (optional): These provide a honeyed crunch and an elegant finish; totally optional but highly recommended if you love a bit of texture.
Variations
Peach Melba Yogurt Bark is a true canvas for your creativity—swap fruit, change up yogurt flavors, or adjust the toppings to cater to your crowd, your cravings, or what you have on hand!
- Mixed berry swirl: Use a combination of blueberry, blackberry, or strawberry yogurt and fresh berries for a gorgeous, summery twist.
- Dairy-free version: Opt for your favorite plant-based yogurt to make a vegan and dairy-free bark—look for coconut or almond-based varieties for a dreamy outcome.
- Go nutty: Sprinkle pistachios, sliced almonds, or walnuts on top for extra crunch and flavor (plus a dash of beautiful color!)
- Honey drizzle: For a little added luxury, swirl in a ribbon of honey before freezing—amazing if you like things a touch sweeter.
How to Make Peach Melba Yogurt Bark
Step 1: Prep Your Baking Sheet
Start by lining a rimmed baking sheet with parchment or waxed paper. This is your canvas—the parchment will keep the bark from sticking and make it easy to break into pieces once frozen.
Step 2: Swirl the Yogurt
Give each container of yogurt a quick stir to loosen it up, then dollop the peach, raspberry, and vanilla skyr all over the parchment. Use an offset spatula or the back of a spoon to swirl the colors together and smooth the layer evenly—don’t overmix, so you keep those gorgeous ribbons of color!
Step 3: Add Fruit and Toppings
Arrange your thin peach slices and raspberries evenly over the swirled yogurt, pressing gently so they nestle in. If you’re using bee pollen or nuts, sprinkle them over the top for a crunchy, golden finish.
Step 4: Freeze and Serve
Slide the tray into the freezer and let your bark firm up for several hours—overnight is even better if you want ultra-crisp pieces. When completely frozen, lift out, break or cut into shards, and serve straight from the freezer. That’s it!
Pro Tips for Making Peach Melba Yogurt Bark
- Swirling Technique: For the prettiest bark, dollop big spoonfuls of each yogurt flavor in random spots, then swirl gently with a spatula—don’t overdo it or the colors will muddy.
- Yogurt Consistency Matters: Greek or Icelandic-style yogurts like skyr freeze best—they’re thick, so the bark stays creamy and doesn’t get icy.
- Fruit Slicing: Slice the peaches thinly and press fruit into the yogurt before freezing—this helps them stay put and makes the bark easier to break into neat pieces.
- Storage Solution: Once frozen and broken, keep the bark in a sealed container in the freezer—add a sheet of parchment between layers to prevent sticking.
How to Serve Peach Melba Yogurt Bark
Garnishes
A beautiful finish truly elevates Peach Melba Yogurt Bark! After breaking into pieces, sprinkle with extra bee pollen, drizzle a little honey, or add a touch of lemon zest—each adds a pop of color, aroma, or flavor that takes this treat over the top.
Side Dishes
For a wholesome breakfast, pair a few shards of yogurt bark with a fresh fruit salad, a simple green smoothie, or a cup of coffee. If serving as a dessert, round things out with more fresh berries or a light shortbread cookie on the side.
Creative Ways to Present
Serve Peach Melba Yogurt Bark on a platter as edible confetti at summer brunches, tuck shards into parchment wrappers for grab-and-go snacks, or arrange in jars with ribbons as thoughtful edible gifts—it’s as pretty as it is delicious!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Peach Melba Yogurt Bark in an airtight container in the freezer. Layer sheets of parchment or wax paper between the pieces to keep them from sticking—then just grab a piece whenever the craving hits!
Freezing
This bark is made for the freezer—store it for up to two or three weeks. The thick skyr keeps it creamy and easy to bite, and the fruit holds up beautifully when frozen solid.
Reheating
No reheating needed for this one! Just let your Peach Melba Yogurt Bark sit at room temperature for a minute if it’s too firm—that’s all it takes to bring back the perfect creamy bite.
FAQs
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Can I use Greek yogurt instead of skyr for Peach Melba Yogurt Bark?
Absolutely! Greek yogurt has a similar thick, creamy consistency and works wonderfully in frozen bark. Just stick with full-fat or low-fat (not nonfat), as the texture is best when slightly rich.
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How do I prevent my yogurt bark from getting icy?
Using thick yogurts (like skyr or Greek yogurt) and adding more fruit purée or honey can help minimize ice crystals. Freezing quickly on a flat tray and keeping the bark in an airtight container also makes a big difference.
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Can I make Peach Melba Yogurt Bark ahead for a party?
Definitely! Make the bark up to a week in advance, store in a covered container in the freezer, and break into pieces just before serving for maximum wow factor and perfect texture.
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What’s the best way to break or cut the bark?
For shards with beautiful edges, lift the bark from the pan and use your hands to break it into pieces. For more uniform squares, score lightly with a sharp knife and press down to cut.
Final Thoughts
This Peach Melba Yogurt Bark is pure summer joy—beautiful, refreshing, and a breeze to whip up. Give it a try for your next breakfast, snack, or sweet treat; you’ll fall in love with the creamy swirls and burst of fresh, sunny flavor in every piece!
Print
Peach Melba Yogurt Bark Recipe
- Prep Time: 15 minutes
- Total Time: 4 hours
- Yield: 6 servings 1x
- Category: Breakfast, Snack
- Method: Freezing
- Cuisine: Modern
- Diet: Vegetarian
Description
Peach Melba Yogurt Bark is a refreshing and easy-to-make frozen treat that combines the creamy goodness of skyr yogurt with fresh peaches, raspberries, and a sprinkle of bee pollen for a delightful crunch. This colorful and healthy dessert is perfect for a hot summer day or as a guilt-free snack any time of the year.
Ingredients
Siggi’s 0% Peach Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Raspberry Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Vanilla Skyr:
- 2 5.3–ounce single serve cups
Fresh Ripe Peach:
- 1, thinly sliced
Fresh Raspberries:
- 1 cup
Bee Pollen and Nuts:
- Sprinkle for garnish (optional)
Instructions
- Prepare the Base: Line a rimmed baking sheet with parchment or waxed paper.
- Layer the Yogurt: Stir each container of yogurt and dollop over the parchment, alternating flavors. Swirl the colors together and smooth the top.
- Add Fruit: Arrange sliced peaches and raspberries over the yogurt. Sprinkle with bee pollen and nuts if desired.
- Freeze: Place in the freezer until solid, then cut or break into pieces.
- Store: Transfer to an airtight container and freeze for up to a few weeks.
Notes
- Experiment with different yogurt flavors and fruits for unique variations.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 120 kcal
- Sugar: 9g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
