Banana Chocolate Chip Air Fryer Pancakes Recipe

Imagine pancakes so fluffy and golden, yet studded with sweet banana and gooey chocolate chips—made effortlessly in your air fryer! That’s exactly what you get with these Banana Chocolate Chip Air Fryer Pancakes. Perfect for busy mornings, lazy weekends, or just when you want to treat yourself, these pancakes deliver classic comfort with a modern twist.

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Ingredients You’ll Need

You won’t believe how easy it is to create Banana Chocolate Chip Air Fryer Pancakes—all it takes is a handful of pantry staples and a few fridge must-haves! Each ingredient has a special job, ensuring pancakes that are tender, golden, and packed with flavor.

• Ripe bananas (about 1 ½): The secret to natural sweetness and moist pancakes—make sure they’re spotty for maximum flavor.
• Egg (1 large or 2 small): Binds everything together and adds fluffiness to the batter.
• Vanilla extract (1 tsp): Adds a warm undertone and brings out the richness of both banana and chocolate.
• Milk (1 cup): Loosens up the batter and makes for a tender crumb—dairy or non-dairy both work well here!
• Melted butter (2 tbsps): Delivers that melt-in-your-mouth richness; you can swap for oil if you prefer.
• All-purpose flour (1 1/2 cups): Gives pancakes their structure—use a light hand for the fluffiest results.
• Baking powder (2 tsps): The rising superstar, ensuring your pancakes are light and airy.
• Granulated sugar (1 tbsp): A touch of sweetness that enhances the flavor without overpowering the banana.
• Salt (1/2 tsp): Just enough to balance the sweetness and boost all the other flavors.
• Chocolate chips (1/4 cup): These are what take Banana Chocolate Chip Air Fryer Pancakes from good to “can’t stop eating.”
• Cooking oil spray or extra melted butter: Keeps the pancakes from sticking and gives the outsides a lovely golden hue.
• Optional toppings: Sliced bananas, extra chocolate chips, and a drizzle of maple syrup—because there’s no such thing as too much goodness.

Variations

The beauty of these Banana Chocolate Chip Air Fryer Pancakes is that you can personalize them to make your breakfast dreams come true! With a few simple swaps or add-ins, they’re easy to adapt for dietary needs or to satisfy every craving.

• Gluten-Free: Swap in your favorite 1:1 gluten-free flour blend—your pancakes will be just as fluffy.
• Dairy-Free: Use plant-based milk and melted coconut oil or vegan butter for a breakfast everyone can enjoy.
• Nutty Crunch: Fold in a handful of chopped walnuts or pecans for extra texture and flavor.
• Berry Blast: Toss in a handful of blueberries or raspberries to make fruity, colorful pancakes.

How to Make Banana Chocolate Chip Air Fryer Pancakes

Step 1: Mash and Mix the Wet Ingredients

Pop your ripe bananas in a medium bowl and mash them until smooth with a fork—some small lumps add a lovely texture! Whisk in the egg, vanilla extract, milk, and melted butter. This creamy blend becomes the flavorful heart of your pancake batter.

Step 2: Add Dry Ingredients and Chocolate Chips

Next, sprinkle in the flour, baking powder, granulated sugar, and salt. Give everything a gentle whisk just until combined—overmixing is the arch-nemesis of fluffy pancakes! Finally, fold in the chocolate chips so you have tasty bits in every mouthful.

Step 3: Preheat the Air Fryer and Prep the Molds

Get your air fryer set to 350º F and let it preheat for a few minutes. Generously coat your pancake molds with cooking spray or brush them with a bit of melted butter; this makes sure your pancakes release easily and get a hint of crisp, golden edge.

Step 4: Fill, Cook, and Repeat

Spoon about ¼ cup of pancake batter into each greased mold and set them in the air fryer basket. Air fry for 8 minutes, or until the tops of your Banana Chocolate Chip Air Fryer Pancakes are puffed and golden brown. Carefully remove, then repeat the process with any remaining batter.

Step 5: Serve & Top with Goodness

Gently transfer the pancakes to a serving plate. Finish with an artful scatter of banana slices, more chocolate chips, and a generous drizzle of maple syrup—and prepare for rave reviews!

How to Serve Banana Chocolate Chip Air Fryer Pancakes

Garnishes

You can never go wrong with a cascade of sliced bananas, another sprinkle of chocolate chips, and a glossy pour of pure maple syrup. For a finishing touch, try a shower of powdered sugar or a small dollop of whipped cream to make these pancakes look utterly irresistible.

Side Dishes

Round out your breakfast spread with crispy bacon or sausage links for savory contrast, a bowl of fresh mixed berries, or a side of creamy Greek yogurt. These Banana Chocolate Chip Air Fryer Pancakes pair beautifully with coffee, a smoothie, or a cold glass of milk.

Creative Ways to Present

Stack the pancakes high for that classic diner-style look, or serve them mini-size as a playful brunch platter. For a special morning, try layering them with yogurt and fruit as a pancake parfait, or use cookie cutters for fun shapes the kids will adore.

Make Ahead and Storage

Storing Leftovers

Any leftover Banana Chocolate Chip Air Fryer Pancakes can be cooled completely and tucked into an airtight container in the fridge, where they’ll stay soft and delicious for up to 3 days—perfect for grab-and-go breakfasts!

Freezing

To freeze, place pancakes in a single layer on a baking sheet until firm, then transfer to a freezer bag or container. They’re freezer-friendly for up to 2 months; just remember to separate layers with parchment paper for easy removal.

Reheating

Reheat your pancakes straight from the fridge or freezer in the microwave for 20-30 seconds, or in your air fryer at 300º F for 1-2 minutes—just until warmed through and perfectly soft and fluffy again.

FAQs

Final Thoughts

If you’re craving a breakfast that feels special but is a breeze to make, you truly can’t beat Banana Chocolate Chip Air Fryer Pancakes. Try them out soon—I have a feeling they’ll become your new favorite way to pancake!

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