Peaches Pudding with Chia Seeds Recipe

If you’re searching for an irresistible, nourishing dessert that feels like summer in a spoonful, you absolutely need to try Peaches Pudding with Chia Seeds. Creamy vanilla chia pudding, buttery caramelized peaches, and dreamy honey whipped cream come together in a show-stopping treat that’s as fun to make as it is to share.

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Ingredients You’ll Need

You’ll be amazed at how a few beautiful, real-food ingredients combine into layers of creamy, fruity bliss in this Peaches Pudding with Chia Seeds. Each element brings its own magic: rich plant-based milks, fragrant vanilla, plump chia, juicy ripe peaches, and airy whipped cream.

• Unsweetened Coconut Milk: This gives the pudding a velvety texture and subtle tropical note—be sure to shake or stir well before using.
• Almond Milk: Light and nutty, almond milk pairs perfectly with coconut milk to keep things creamy but not heavy.
• Vanilla Bean: Scraping out the seeds from a real vanilla bean infuses the pudding with deep, aromatic flavor.
• Honey (or Maple Syrup): Naturally sweetens both the pudding and whipped cream; maple syrup works great for a vegan option.
• Chia Seeds: The little stars of the show—they absorb liquid and turn it into a luscious pudding filled with nutrients.
• Fresh Peaches: For that juicy sunshine pop—use ripe, unpeeled peaches if you can, but peeled or frozen (thawed) work in a pinch.
• Unsalted Butter: This creates a glossy caramel sauce with the peaches and brown sugar.
• Light Brown Sugar: Adds a toasty, caramelized sweetness to the sautéed peaches.
• Cinnamon: Just a whisper for warmth and depth—don’t skip it!
• Almond Syrup (or Amaretto): A splash gives an irresistible aroma; swap in amaretto if you want to go a little boozy for dessert.
• Heavy Whipping Cream: Essential for that fluffy, cloud-like honey whipped cream on top.
• Vanilla Extract: For extra vanilla goodness in the whipped cream.
• Optional Garnishes (Amaretti Cookies, Caramel Sauce, Fruit Puree): These add crunch, color, or an extra flourish for special occasions.

Variations

The best kind of recipe is one you can truly make your own, and Peaches Pudding with Chia Seeds is a playground for creativity! Swap ingredients, play with flavors, or tweak toppings to suit your mood, your pantry, or your guests’ preferences.

• Boozy Dessert Delight: Replace the almond syrup with a splash of amaretto for elegant, grown-up flavor in the peaches layer.
• Vegan & Dairy-Free: Use coconut cream in place of whipped cream and choose pure maple syrup instead of honey for full plant-based indulgence.
• Berry Twist: Try adding blueberries or raspberries to the pan with the peaches or as an extra pudding layer for extra color and freshness.
• Cookie Crunch: No amaretti? Use almond biscotti, macaroons, or even crushed graham crackers for a different but delicious crunch and flavor.

How to Make Peaches Pudding with Chia Seeds

Step 1: Make the Chia Pudding Base

In a large jar or bowl, combine the coconut milk, almond milk, scraped vanilla bean seeds, and honey (or maple syrup). Whisk the mixture well for a silky, aromatic base. Stir in the chia seeds, then give it another good whisk or shake—making sure there are no chia seed clumps. Put the lid on and chill for at least six hours, but overnight is pure magic—the seeds plump up, and the texture becomes dreamy!

Step 2: Caramelize the Peaches

When you’re ready for peachy goodness, melt butter in a large skillet over medium heat. Add peach wedges, sprinkle on the brown sugar and cinnamon, and let everything sizzle together, stirring occasionally. The peaches soften and start to brown, and the sugar melts into a glistening, fragrant sauce. Right at the end, add almond syrup (or amaretto), stir to coat, then take the pan off the heat. Let cool just slightly.

Step 3: Whip the Honey Cream

In a chilled mixing bowl, pour the heavy cream and start beating it with a hand mixer on low, then gradually work up to medium. Once soft peaks form, add honey and vanilla extract, then beat just until medium-stiff peaks hold (be careful not to overmix). This honeyed whipped cream is SO luscious and holds up beautifully atop the pudding.

Step 4: Assemble the Layers

Spoon the chilled vanilla chia pudding into glasses or bowls. Layer the warm or room temperature caramelized peaches and some of their buttery syrup over the pudding. Next, generously top with honey whipped cream. For extra wow-factor, drizzle with caramel sauce or a fresh fruit puree if you like—then finish with a sprinkle of crushed amaretti cookies for glorious crunch.

Step 5: Serve and Enjoy!

Serve your Peaches Pudding with Chia Seeds right away for a contrast of cool pudding and warm peaches, or chill assembled trifles for a refreshing straight-from-the-fridge delight. Either way, you’re in for a dreamy, peach-packed treat.

How to Serve Peaches Pudding with Chia Seeds

Garnishes

Have fun with garnishes: a sprinkle of crushed amaretti cookies gives classic crunch, a drizzle of caramel or fruit coulis adds vibrant ribbons, and a fresh peach wedge or mint sprig makes every serving look like a celebration.

Side Dishes

Pair Peaches Pudding with Chia Seeds with a crisp berry salad or serve alongside almond biscotti for a little Italian flair. If you’re hosting brunch, it cozies right up next to cold brew coffee or peach iced tea.

Creative Ways to Present

Try serving the pudding trifle-style in clear glasses, mini mason jars, or a big family-style bowl for a crowd. Want to go fancy? Layer in tall stemware and alternate with peaches and whipped cream for elegant, eye-catching parfaits.

Make Ahead and Storage

Storing Leftovers

Leftover Peaches Pudding with Chia Seeds keeps well in the fridge for 2–3 days (just store each component separately for best texture). Cover tightly to keep flavors fresh and the whipped cream fluffy.

Freezing

Freezing isn’t ideal for whipped cream or caramelized peaches, but the plain chia pudding base can be frozen in an airtight container for up to a month. Thaw overnight in the fridge and give it a good stir before assembling with new toppings.

Reheating

If you prefer your peaches warm, briefly reheat the caramelized peaches on the stovetop or in the microwave before layering over the cold chia pudding—talk about a heavenly hot-and-cold combo!

FAQs

Final Thoughts

Don’t be surprised if Peaches Pudding with Chia Seeds becomes your go-to for sunny gatherings or an afternoon treat with a touch of indulgence. It’s fresh, feel-good, and just plain joyful—give it a try and let every spoonful transport you to peach season, no matter the time of year!

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