Spicy Honey Pepper Chicken Recipe

If you’re craving a meal that balances sweet, spicy, and creamy all on one plate, Spicy Honey Pepper Chicken is about to become your new favorite obsession! Tender chicken breasts marinated in gorgeous golden honey and plenty of black pepper, then finished with a luscious, creamy macaroni and cheese—this recipe is the absolute definition of crave-worthy comfort with a kick.

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Ingredients You’ll Need

The ingredient list for Spicy Honey Pepper Chicken is beautifully simple, yet every component brings something magical. From the peppery punch to the silky-sweet honey, and that cream-laden macaroni, each ingredient is essential for creating those unforgettable flavors and textures.

• Chicken breasts: Lean, protein-rich, and perfect for soaking up all that bold marinade—make sure they’re even in size for the juiciest result.
• Honey: Not only adds delightful sweetness but helps create a sticky, golden glaze that clings to every bite of chicken.
• Black pepper: Don’t skimp—a generous two tablespoons gives this dish its signature bold, spicy kick.
• Olive oil: For searing the chicken perfectly and adding a subtle depth to the glaze.
• Heavy cream: The secret weapon for that ultra-luxurious, creamy macaroni side.
• Elbow macaroni: The classic choice for capturing all that creamy, dreamy sauce in every scoop.

Variations

One of the best things about Spicy Honey Pepper Chicken is how forgiving and versatile it is! Don’t be afraid to get creative, adapt based on what’s in your fridge, or tailor the dish to fit your tastes—these ideas will help make it your own.

• Swap the Protein: Try boneless thighs for extra juiciness, or even shrimp for a quick-cooking twist.
• Add Veggies: Toss in broccoli florets or sweet bell peppers onto the baking sheet for a colorful, all-in-one meal.
• Turn Up the Heat: Craving even more spice? Whisk in a pinch of crushed red pepper flakes or a splash of hot sauce to the marinade.
• Lighter Option: Use half-and-half in place of heavy cream for a slightly lighter (but still totally creamy) macaroni.

How to Make Spicy Honey Pepper Chicken

Step 1: Marinate the Chicken

In a large mixing bowl, whisk together the honey and black pepper until smooth. Add the chicken breasts and toss to coat completely. Let them soak up all that spicy-sweet flavor for at least 30 minutes—this makes the chicken ultra juicy and ensures the marinade works its magic.

Step 2: Sear the Chicken

Set a non-stick skillet over medium-high heat and drizzle in the olive oil. Once shimmering, add the marinated chicken breasts. Sear for 2-3 minutes per side until each piece boasts a gorgeous golden crust—that’s the flavor foundation!

Step 3: Bake to Perfection

Carefully transfer the seared chicken to a baking sheet. Bake in your preheated 375°F oven for 15–20 minutes, or until a meat thermometer registers 165°F. This keeps the chicken so succulent and guarantees food safety.

Step 4: Prepare Creamy Macaroni Cheese

While the chicken bakes, cook the elbow macaroni according to package directions. Drain, then return pasta to the pot. Stir in heavy cream while the macaroni is still hot, mixing until the noodles are glossy and coated in creamy goodness. Season to taste—you can add a bit more pepper for extra kick!

Step 5: Mastering the Honey Glaze

Right before serving, spoon any pan juices and leftover marinade over the hot chicken on the tray. This quick glaze intensifies all those sweet, spicy, and peppery notes right at the finish line.

How to Serve Spicy Honey Pepper Chicken

Garnishes

Take your Spicy Honey Pepper Chicken over the top with a sprinkle of fresh chopped parsley or green onions for a pop of color. A final coarse grind of black pepper right before serving makes the flavors sing and looks beautiful on the plate.

Side Dishes

While the creamy macaroni is a superstar, you can add sautéed green beans, grilled zucchini, or a crisp side salad to round out the meal with freshness and crunch—perfect for balancing the rich, sticky chicken.

Creative Ways to Present

For an extra “wow,” slice the chicken and fan it over a bed of macaroni, drizzle with a little extra honey glaze, and top with fresh herbs. Or, try serving on individual small plates for dinner parties to make everyone feel extra special.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Spicy Honey Pepper Chicken and macaroni to room temperature, then store together or separately in airtight containers in the refrigerator; they’ll stay delicious for up to 3 days.

Freezing

The chicken breast freezes beautifully—just wrap well once cooled and freeze for up to two months. For best quality, freeze macaroni separately, since the creamy texture is best enjoyed fresh, but it can still be reheated from frozen in a pinch.

Reheating

Gently reheat the chicken (and macaroni, if desired) in a covered oven-safe dish at 325°F until hot, or use the microwave covered in 30-second bursts—adding a splash of cream or broth helps keep the macaroni smooth and creamy.

FAQs

Final Thoughts

I just know Spicy Honey Pepper Chicken will become one of those recipes you find yourself craving again and again—it’s the perfect blend of comfort and excitement in every bite. Give it a try, and get ready for clean plates and lots of happy smiles at the table!

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