Let’s talk about Strawberry Matcha Latte! This dreamy drink combines sweet strawberry puree, creamy milk, and vibrant matcha for a treat that’s as delightful to look at as it is to sip. You get beautiful color layers, luscious berry flavor, and the fresh energy of green tea—all in just five minutes.
Why You’ll Love This Recipe
- Showstopping Layers: Strawberry Matcha Latte is visually stunning, with dreamy pink and green layers that make every glass feel special—even on the busiest day.
- Sweet & Refreshing: Fresh strawberry puree meets creamy milk and earthy matcha for a flavor combo that’s bright, sweet, and just the right amount of sophisticated.
- Ready in Minutes: Five minutes, one glass, minimal cleanup—maximum cafe vibes from your own kitchen!
- Easily Adaptable: With just a few tweaks, you can make it vegan, use your choice of sweetener, or add fun toppings to suit your mood.
Ingredients You’ll Need
The beauty of Strawberry Matcha Latte is that just a handful of simple ingredients can bring you straight to flavor paradise. Each ingredient plays a starring role to create the drink’s vibrant layers, cozy texture, and fresh, balanced taste.
- Milk or Plant-Based Milk: This makes the latte creamy and brings all the beautiful layers together—use oat, almond, soy, or classic dairy milk as you prefer.
- Fresh Strawberries: These berries provide a burst of natural sweetness and gorgeous color; the riper, the better!
- White Granulated Sugar: Sweetens the strawberry layer to perfection. You can swap in honey or maple syrup for a different spin.
- Matcha Powder: The bold green tea layer—use good-quality ceremonial or culinary matcha for best flavor and color.
- Boiling Hot Water: Essential for activating the matcha and getting that beautiful foam on top.
- Ice Cubes (Optional): For a chilled drink with crisp, refreshing layers—especially on a sunny day!
Variations
One of my favorite things about homemade lattes is how easy they are to personalize. The Strawberry Matcha Latte can be tweaked in so many ways to match your pantry, your mood, or your dietary needs—so go ahead and make it uniquely yours!
- Vegan & Dairy-Free: Swap in oat, almond, soy, or coconut milk for creaminess without dairy.
- No-Refined Sugar: Sweeten the strawberries with honey, maple syrup, or agave for a natural boost.
- Frozen Strawberries: Use frozen berries when fresh aren’t in season—just thaw and blend before using.
- Extra Fruity: Try adding blueberries, raspberries, or a splash of orange juice for a fun flavor twist.
How to Make Strawberry Matcha Latte
Step 1: Muddle the Strawberries
In a tall glass, drop in your fresh strawberries and sugar. Use a muddler to crush and mash them until juicy and mostly pureed. No muddler? A fork works in a pinch—or blend the berries, then stir in the sugar for a silky-sweet base.
Step 2: Add Ice and Milk
Once your berries are beautifully smashed, pile on the ice cubes if you like your Strawberry Matcha Latte refreshingly cold. Pour your milk (dairy or plant-based) gently over the berries and ice, letting the colors swirl for those gorgeous layers.
Step 3: Whisk the Matcha
Sift the matcha into a small bowl to prevent clumps—trust me, it’s worth the extra second! Pour in that hot, just-boiled water, then whisk quickly in a zig-zag motion until it’s frothy and vibrantly green.
Step 4: Pour and Enjoy
Carefully pour the foamy matcha over the milk layer in your glass. The green will gently float above the creamy white for a showstopping presentation. Give it a little stir to combine, or sip as-is to enjoy each color burst with every sip!
Pro Tips for Making Strawberry Matcha Latte
- Super Smooth Strawberry Layer: For a silky latte, blend strawberries until completely smooth and strain if you prefer zero pulp—especially helpful if using frozen berries.
- Matcha Matters: Choose a bright green, high-quality matcha—ceremonial grade gives extra vibrancy and flavor without unpleasant bitterness.
- Hot Water (But Not Boiling): Let the boiled water cool for a few seconds before whisking your matcha, as too-hot water can make it taste grassy or bitter.
- Ice First, Then Milk: Placing the ice cubes before pouring the milk helps slow the mixing and keeps those sweet color layers beautifully defined—just like at your favorite café!
How to Serve Strawberry Matcha Latte
Garnishes
Top your Strawberry Matcha Latte with a swirl of whipped cream, a few thinly sliced strawberries, or a dusting of extra matcha for an instant upgrade. A fresh mint sprig or a drizzle of honey also adds a gorgeous finishing touch.
Side Dishes
This latte pairs beautifully with almond biscotti, matcha cookies, or a buttery croissant. For something lighter, enjoy it alongside a simple fruit salad or a petite bowl of yogurt and granola during brunch.
Creative Ways to Present
To wow a crowd (or simply treat yourself), serve this drink in a tall glass so the distinct pink, white, and green layers shine. For summer parties, try mini glass bottles with colorful straws or garnish each glass with a strawberry slice on the rim for that café feel!
Make Ahead and Storage
Storing Leftovers
If you happen to have extra Strawberry Matcha Latte, cover and refrigerate it right away. It’s best enjoyed within 24 hours, though you may want to give it a quick stir before sipping since the layers can naturally settle over time.
Freezing
While freezing the fully made latte isn’t recommended (dairy and matcha tend to separate), you can freeze just the strawberry puree in an ice cube tray. Pop out a few cubes whenever you’re craving a quick, icy version!
Reheating
Since Strawberry Matcha Latte is meant to be refreshing and cool, reheating isn’t needed. If you prefer it warm, heat the milk and strawberry puree gently on the stove, then whisk in the matcha and pour into your favorite mug for a cozy twist.
FAQs
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Can I use frozen strawberries to make Strawberry Matcha Latte?
Absolutely! Let the frozen berries thaw first, then blend or mash until smooth. They’re a handy way to enjoy this drink any time of year, and sometimes offer even more sweetness and color than fresh berries.
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Is there a caffeine-free version of Strawberry Matcha Latte?
If you’d like to skip the caffeine, try using decaf green tea powder or simply enjoy the strawberry-milk layers for a sweet pink and white treat—just leave off the matcha for a kid-friendly sip.
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How do I avoid clumps in my matcha?
Sifting your matcha and whisking briskly with a bamboo whisk or small handheld frother in hot (not boiling) water helps disperse the powder evenly for a perfectly smooth, frothy top layer.
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Can I make a big batch for a party?
You sure can! Prep the strawberry puree and whisked matcha in advance, then layer everything together just before serving to preserve those bold colors. Set up a “latte bar” so everyone can create their own masterpiece—it always impresses!
Final Thoughts
If you’re craving a treat that’s as lovely to look at as it is delightful to drink, give this Strawberry Matcha Latte a try. Its playful colors, fresh flavors, and quick prep make it an instant favorite to sip all year long—cheers to cozy moments and a splash of color in every glass!
Print
Easy 5-min. Strawberry Matcha Latte Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 glass
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Description
This Easy 5-minute Strawberry Matcha Latte is a refreshing and vibrant drink perfect for a quick pick-me-up. The combination of sweet strawberries, earthy matcha, and creamy milk creates a delightful beverage.
Ingredients
Milk:
3/4 cup
Strawberries:
4 medium (stems removed)
Sugar:
2.5 tablespoons white granulated (or substitute with honey or maple syrup)
Matcha:
1.5 teaspoons
Water:
4 tablespoons boiling hot
Ice Cubes:
8 (optional)
Instructions
- Prepare Strawberries: In a tall glass, combine strawberries and sugar, then crush them with a muddler or blend until pureed.
- Add Ice: Place ice cubes on top of the strawberry puree.
- Pour Milk: Over the ice and set aside.
- Prepare Matcha: Sift matcha into a bowl, add hot water, and whisk until frothy for 30 seconds.
- Assemble: Pour the matcha over the milk and stir to enjoy!
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 160 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
