Fresh Peach & Burrata Salad Recipe (with Prosciutto) Recipe

Bursting with sunshine flavors, this Fresh Peach & Burrata Salad Recipe is my go-to dish when peaches are at their sweetest and summer gatherings call for something truly special. Creamy burrata, juicy peaches, salty prosciutto, and vibrant greens all come together with a dreamy, golden honey-dijon dressing—it’s freshness, indulgence, and beauty on a single platter.

this …

Ingredients You’ll Need

One of the reasons I adore this Fresh Peach & Burrata Salad Recipe is that it relies on just a handful of superstar ingredients. Each one brings its own flair—creamy, crisp, tangy, or sweet—for a salad that’s vibrant and full of contrasting textures and flavors.

• Arugula and Spinach Mix (5-6 cups): These greens offer a peppery, earthy base that balances out the richness of burrata and prosciutto.
• Burrata Cheese (8-10 oz, torn): This ultra-creamy cheese is the heart of the salad, with a soft center that melts into every forkful.
• Peaches (2 large, sliced): Nothing beats the juicy sweetness and sunset glow of perfectly ripe peaches for both flavor and looks.
• Prosciutto (8 slices): Paper-thin, salty, and delicately savory, prosciutto pulls everything together and adds a sophisticated edge.
• Fresh Basil (6-8 leaves): Basil brings a fragrant, peppery pop that lifts all the other ingredients.
• Pine Nuts (2 tbsp): Lightly toasted, these add crunch and a buttery note—totally worth the quick toast in a dry pan!
• Cherry Tomatoes (3-4 cups, halved): They add gorgeous color and a burst of tartness that makes the salad sing.
• Olive Oil (½ cup, extra virgin): Lush, grassy, and foundational for the vinaigrette.
• White Wine Vinegar (¼ cup): For brightness and zing in the dressing.
• Lemon Juice (1 tsp): Just a touch amplifies the freshness of the whole salad.
• Dijon Mustard (1 tbsp): For creaminess and a little kick in the vinaigrette.
• Honey (1-2 tbsp): This balances the acidity while echoing the peaches’ sweetness.
• Shallots (2 tsp, finely diced): They meld subtly into the dressing, providing a hint of savory depth.
• Garlic (1 clove, minced): For a gentle hum of flavor in the background.
• Salt (1 tsp) & Black Pepper (½ tsp): To season and tie everything together.

Variations

This Fresh Peach & Burrata Salad Recipe is endlessly versatile, and tinkering with it is half the fun. Don’t hesitate to swap in what you have or tailor it for your mood, your pantry, or your guests—it’s so easy to make it your own.

• Grilled Peaches: Give your peaches a quick turn on the grill or grill pan for caramelized flavor and extra juiciness.
• Nuts & Seeds Swap: Try toasted almonds, pistachios, or even pepitas instead of pine nuts for a twist on texture and flavor.
• Greens Galore: Swap arugula and spinach for peppery watercress or delicate baby kale depending on what’s fresh and available.
• Cheese Choices: Can’t find burrata? Creamy mozzarella or torn feta are excellent substitutions, each bringing something unique.
• Add Extra Fruit: Add slices of nectarines, plums, or even ripe strawberries for a colorful medley.

How to Make Fresh Peach & Burrata Salad Recipe

Step 1: Let Burrata Come to Temperature

Take the burrata cheese out of the fridge about 20 minutes before assembling your salad. Room temperature burrata is beautifully creamy and will melt just slightly into the greens for an utterly luxurious texture.

Step 2: Prepare the Dressing

Combine olive oil, white wine vinegar, lemon juice, Dijon mustard, honey, finely chopped shallots, minced garlic, salt, and pepper in a blender or bowl. Blend or whisk until the dressing turns creamy and cohesive—taste and adjust for sweetness or tang as you like.

Step 3: Assemble the Salad Base

Arrange your arugula and spinach mix on a large platter as a soft, green bed. This makes it easy to layer and lets the colors and textures shine when you start adding the toppings.

Step 4: Layer the Toppings

Artfully arrange halved cherry tomatoes, juicy peach slices, and torn burrata all over the greens. Drape slices of prosciutto across the top for a ribbon-like effect and scatter over pine nuts and torn basil for delight in every bite.

Step 5: Drizzle and Serve

When you’re ready to eat, give the dressing a final whisk or shake, then generously drizzle it over the salad. Serve immediately—ideally with crusty bread for mopping up every drop of that glorious dressing.

How to Serve Fresh Peach & Burrata Salad Recipe

Garnishes

Finish your Fresh Peach & Burrata Salad Recipe with a gentle shower of flaky sea salt and a grind of black pepper. For that swoon-worthy finish, add a few extra fresh basil leaves or even a drizzle of thick aged balsamic right before serving—it’s amazing with the sweet peaches!

Side Dishes

This salad pairs beautifully with crusty sourdough or a rustic baguette—perfect for dunking in all that luscious dressing. For a heartier meal, serve it alongside grilled chicken, salmon, or a summery pasta. Anything light, bright, or Italian-inspired works wonderfully.

Creative Ways to Present

Try arranging individual salad plates or shallow bowls for a special dinner party vibe, or create a dramatic centerpiece by assembling the Fresh Peach & Burrata Salad Recipe on a large wooden board. For picnics, layer the salad in wide-mouth jars for easy, portable elegance!

Make Ahead and Storage

Storing Leftovers

Store any leftover salad (without dressing) in an airtight container in the refrigerator. It will stay perky and fresh for up to 3–4 days—just keep the burrata and dressing separate until you’re ready to serve!

Freezing

This salad is all about fresh, delicate ingredients, so unfortunately it doesn’t freeze well. Freezing will affect both the texture of the greens and burrata, so stick with enjoying it fresh or as leftovers from the fridge.

Reheating

No need to reheat—this Fresh Peach & Burrata Salad Recipe is best served cool or at room temperature. If you’ve stored it in the fridge, let it sit out for a few minutes to take the chill off before serving for the very best flavor and texture.

FAQs

Final Thoughts

If you’re craving a dish that’s as easy as it is stunning, this Fresh Peach & Burrata Salad Recipe is a summer masterpiece you’ll want to make again and again. Gather your favorite people, grab a fork, and let the sweet-salty, creamy-minty flavors steal the show at your next meal!

Print