If you want the easiest way to turn family ravioli into a finger-licking, crowd-pleasing snack, Air Fryer Ravioli is your ticket to crunchy, cheesy magic! The golden, crisp coating makes every bite a treat — plus, you’ll have these irresistible nibbles on the table in less than 15 minutes.
Why You’ll Love This Recipe
- Crispy, Not Greasy: Air Fryer Ravioli gives you all the crunch of traditional fried ravioli without deep-frying or extra oil.
- Ridiculously Fast: You’ll go from prep to platter in just 15 minutes — perfect for last-minute munchies or speedy weeknight appetizers.
- Family-Friendly Fun: Even picky eaters can’t resist dunking these golden pillows in warm marinara. They’re snackable for kids and sophisticated enough for grown-ups.
- Completely Customizable: Change up the ravioli or coatings for a new flavor every time (and use up what’s in your fridge while you’re at it).
Ingredients You’ll Need
Every ingredient in this Air Fryer Ravioli recipe does double-duty for flavor and texture, and the list is short enough to keep things ultra-easy. Each component has a role in making every bite crunchy, cheesy, and completely addictive!
- Fresh Ravioli (12 oz): Look for refrigerated ravioli — cheese or meat-filled both work! The freshness means a quicker cook and that soft, pillowy center.
- Eggs (2): Whisked eggs are the ultimate glue, helping the breadcrumbs and Parmesan stick to each ravioli for that craveable crust.
- Breadcrumbs (½ cup): Classic breadcrumbs (Italian or plain) deliver crunchy texture. Panko can be used for an even crispier bite.
- Parmesan Cheese, Grated (½ cup): Real Parm adds salty, nutty flavor and helps the coating crisp up beautifully.
- Italian Seasoning (1 tsp): This blend brings herbal flavor to every bite, making the coating extra irresistible.
- Olive Oil Cooking Spray: A spritz prevents sticking and guarantees a golden brown finish on your ravioli.
- Marinara Sauce (½ cup, for dipping): Warm, garlicky marinara is the ultimate partner for dunking your crispy ravioli.
Variations
The great thing about Air Fryer Ravioli is how endlessly adaptable it is. Don’t be shy — swap out fillings, coatings, or sauces to fit your mood, what’s in your fridge, or special dietary needs.
- Switch Up the Ravioli: Spinach & ricotta, mushroom, lobster, or even vegan ravioli all taste amazing with this technique.
- Spice Up the Crust: Add a pinch of cayenne or smoked paprika to the breadcrumb mix for a flavor kick.
- Gluten-Free: Use your favorite gluten-free ravioli and breadcrumbs — the air fryer works just the same.
- Dipping Sauces Galore: Swap marinara for pesto, ranch, or a cheesy Alfredo dip for a fun flavor twist.
How to Make Air Fryer Ravioli
Step 1: Set Up Your Breading Station
Whisk the eggs in one shallow bowl. In a second bowl, mix together the breadcrumbs, grated Parmesan, and Italian seasoning. Line up the fresh ravioli, the eggs, and the breadcrumb mixture for easy assembly – this is your breading “station” and makes the coating process swift and tidy.
Step 2: Coat the Ravioli
One by one, dip each ravioli into the whisked eggs to coat it completely. Then press both sides gently into the breadcrumb-Parmesan mixture, ensuring a generous, even layer clings to every surface. Place the breaded ravioli on a large plate.
Step 3: Prep for Air Frying
Spray both sides of each breaded ravioli lightly with olive oil cooking spray. This step helps achieve that perfect golden crunch as they cook. Don’t crowd them — the more space, the crispier the result!
Step 4: Air Fry Until Crispy
Preheat your air fryer to 380°F for five minutes. Arrange the ravioli in a single layer in the basket (working in batches if needed). Air fry for 6–7 minutes, flipping halfway if you like, until they’re puffed up and deep golden. The kitchen will smell amazing!
Step 5: Serve and Enjoy
Transfer those crispy Air Fryer Ravioli to a platter and serve while hot, with plenty of warm marinara or your favorite dipping sauce on the side. Watch them disappear before your eyes!
Pro Tips for Making Air Fryer Ravioli
- The Breading Secret: Press the breadcrumbs on with your fingers so they really stick — this is the key to a thick, crunchy crust that doesn’t fall off in the air fryer.
- Don’t Overcrowd: Give your ravioli plenty of space in the air fryer basket — air needs to circulate to make each one golden and crispy (batch cooking is worth it!).
- Watch the Cook Time: Air fryers heat fast, so check for doneness at the 6-minute mark to prevent over-browning — every model’s a little different.
- Parmesan Upgrade: Use freshly grated Parmesan for maximum melt and real flavor; pre-grated cheese just doesn’t crisp up the same way.
How to Serve Air Fryer Ravioli
Garnishes
Give your Air Fryer Ravioli a beautiful Italian finish with a dusting of freshly grated Parmesan, a sprinkle of chopped parsley or basil, and maybe a pinch of crushed red pepper for a pop of color and flavor. Even a drizzle of quality olive oil makes them restaurant-worthy!
Side Dishes
These ravioli are fantastic alongside a bright, zesty salad, classic Caesar, or even a cozy soup like minestrone or tomato basil. Serve with a medley of roasted veggies or garlic bread for a true Italian-American spread.
Creative Ways to Present
Pile them high on a rustic wooden board with colorful bowls of dipping sauces, or serve “skewer-style” on toothpicks at your next party. For dinner, try layering them over lightly dressed arugula for a gorgeous (and fun!) salad twist that wows guests.
Make Ahead and Storage
Storing Leftovers
Leftover Air Fryer Ravioli can be stored in an airtight container in the fridge for 3–4 days. They’ll lose a little crispness with time, but a quick reheat will perk them right back up!
Freezing
Want to prep ahead? Bread your ravioli, place in a single layer on a baking sheet, and freeze until solid. Then keep them in a freezer bag for up to 3 months — air fry straight from frozen for instant appetizers anytime.
Reheating
To bring back that perfect crunch, pop leftover ravioli in the air fryer at 380°F for a few minutes until warmed through. They’ll taste nearly as delicious as fresh!
FAQs
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Can I use frozen ravioli for Air Fryer Ravioli?
Absolutely! Just let them thaw a little first or add an extra 1–2 minutes to the air fry time if cooking straight from frozen. Make sure the ravioli are separated so they crisp up evenly.
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What’s the best way to keep the ravioli crispy after air frying?
Serve immediately for the crunchiest texture. If you need to hold them, place in a warm oven (200°F) on a wire rack — this keeps the coating crisp without steaming.
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Can Air Fryer Ravioli be made ahead for a party?
Yes! Bread the ravioli and freeze them raw. When guests arrive, air fry straight from frozen so everyone enjoys them hot and crisp (and you look like a party genius!).
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What kind of ravioli filling works best for this recipe?
Almost any filling works — cheese, spinach, sausage, even sweet pumpkin ravioli turn out wonderful. Just use fresh or thawed ravioli, and let your tastebuds lead the way!
Final Thoughts
If you’re craving a simple snack that feels like a special treat, give Air Fryer Ravioli a spot at your next family dinner or get-together. I promise, it’ll disappear faster than you can say “pass the marinara!” I can’t wait for you to discover how easy and delicious homemade crispy ravioli can be — happy cooking!
Print
Air Fryer Ravioli Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Air Frying
- Method: Air Frying
- Cuisine: Italian
Description
Crunchy and delicious, these Air Fryer Ravioli are a fun twist on traditional ravioli. Perfectly crispy on the outside and filled with cheesy goodness, they make a fantastic appetizer or snack.
Ingredients
Ravioli:
- 12 oz fresh ravioli from the refrigerated section
Breading:
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 tsp Italian seasoning
To Dip:
- 1/2 cup marinara sauce
Instructions
- Whisk Eggs: In a bowl, whisk the eggs.
- Prepare Breading: In another bowl, mix breadcrumbs, parmesan cheese, and Italian seasoning until combined.
- Create Breading Station: Set up a station with bowls of ravioli, eggs, and breadcrumbs. Dip each ravioli in eggs, then coat with breadcrumbs.
- Air Fry: Preheat air fryer to 380˚F. Place breaded ravioli in a single layer in the air fryer basket. Air fry for 6-7 minutes until golden and puffed.
- Serve: Transfer crispy ravioli to a dish and serve with marinara sauce or preferred dip.
Notes
- Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- To reheat, air fry at 380˚F for a few minutes until warm.
- To freeze for later use, place breaded ravioli on a lined baking sheet in the freezer. Once frozen, transfer to a freezer bag or container and store for up to 3 months.
- For cooking from frozen, air fry at 380˚F for 7-8 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
