This Steakhouse Pot Roast With Blue Cheese Gravy is your ticket to a five-star dining experience right at home! With a hearty, succulent chuck roast cooked to perfection and a creamy blue cheese gravy that takes it over the top, it’s an irresistible comfort food that will make your taste buds sing!
Why You’ll Love This Recipe
- Melt-in-Your-Mouth Texture: The chuck roast becomes unbelievably tender after slow cooking.
- Rich, Creamy Gravy: The blue cheese gravy is luxurious, adding a unique tang to the dish.
- Crowd-Pleasing Comfort Food: Ideal for gatherings, this dish is sure to impress everyone at the table.
- Versatile & Adaptable: Simple ingredients make it easy to customize based on your pantry and tastes.
Ingredients You’ll Need
The beauty of this Steakhouse Pot Roast With Blue Cheese Gravy lies in its simplicity. Each ingredient plays a crucial role, harmonizing to create a taste that’s out of this world. With just a few basics, you’re set to craft this culinary masterpiece!
- Chuck Roast: The perfect cut for slow cooking, it becomes buttery tender.
- Vegetable Oil: Ensures a beautiful, savory sear on the roast.
- Kosher Salt & Black Pepper: Basics that highlight the beef’s rich flavor.
- Yukon Gold Potatoes: Known for their creamy texture, ideal for roasting.
- Beef Broth: Deepens the flavor, creating a rich background for the gravy.
- Blue Cheese: Provides the creamy, tangy kick in the luxurious gravy.
- Heavy Cream: It adds silky smoothness to the blue cheese gravy.
Variations
If you love personalizing dishes, this recipe is a dream. It’s ideal for adapting to suit whatever ingredients you have on hand or preferences you cater to.
- Swap the Cheese: Not a fan of blue cheese? Gorgonzola or even Parmesan can make a wonderful substitute.
- Herb Switch: Try rosemary in place of thyme for a slightly different aromatic profile.
How to Make Steakhouse Pot Roast With Blue Cheese Gravy
Step 1: Season and Sear
Start by seasoning your chuck roast generously with kosher salt, black pepper, and fresh thyme. Next, heat up some vegetable oil in a pan until it shimmers. Carefully lay your roast in the pan and sear it on each side for 4-5 minutes until it develops a deep, golden crust.
Step 2: Prep for Roasting
Arrange sliced onions and whole Yukon gold potatoes around your roast in the roasting pot. Whisk together beef broth, Worcestershire sauce, and remaining thyme, pouring it over the roast and vegetables to infuse them with unbeatable flavor.
Step 3: Slow and Steady
Cover your pot and slide it into your preheated oven. Let it cook for 3 to 3.5 hours, allowing the magic to happen as the flavors meld and the meat becomes melt-in-your-mouth tender.
Step 4: Create the Gravy
Once the pot is out of the oven, safely remove the thyme sprigs, potatoes, and the succulent roast. Set the pot on the stovetop, add heavy cream and blue cheese crumbles, and whisk over medium-high heat for about 6-8 minutes until the gravy thickens delightfully.
Pro Tips for Making Steakhouse Pot Roast With Blue Cheese Gravy
- Searing Perfection: Ensure your pan is very hot before adding the roast to get a perfect, caramelized crust.
- Oven Timing: Check the tenderness of the meat at the 3-hour mark with a fork. It should easily break apart.
- Flavor Boost: Add a splash of red wine to the broth for an extra layer of rich flavor.
- Gravy Thickness: Adjust the cook time of the gravy according to preference; longer cooking will result in a thicker texture.
How to Serve Steakhouse Pot Roast With Blue Cheese Gravy
Garnishes
When serving this glorious roast, garnish with freshly chopped parsley or chives for a burst of color and added freshness. A sprinkle of extra blue cheese crumbles also heightens the dish’s indulgence factor.
Side Dishes
This pot roast pairs beautifully with a side of buttered green beans or a crisp, fresh salad. For a full steakhouse experience, serve alongside homemade garlic bread or creamy mashed potatoes.
Creative Ways to Present
Consider presenting the pot roast family-style, with the roast sitting majestically in the center of a large platter. Arrange the potatoes and some roasted veggies around it, and drizzle the creamy blue cheese gravy generously over everything. This stunning setup is perfect for special occasions!
Make Ahead and Storage
Storing Leftovers
If you find yourself blessed with leftovers, store them in an airtight container in the refrigerator. They will stay good for up to 3 days, allowing you to savor the flavors again with minimal effort.
Freezing
To freeze, let the roast and gravy cool completely before transferring them to a freezer-safe container. They should keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat your pot roast gently on the stove over low heat, or in the oven at 325°F until warmed through. You may need to add a splash of beef broth to maintain moisture during reheating.
FAQs
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Can I use a different cut of meat?
Absolutely! While chuck roast is preferred for its marbling, a brisket or bottom round can also work well for this dish.
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Is there a substitute for heavy cream?
If you need a lighter option, half-and-half or whole milk can be used, though the gravy won’t be as thick and creamy.
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Can I make this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Sear the meat first, then transfer to the slow cooker and follow the remaining steps, cooking on low for 8-10 hours.
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What is the best way to thicken the gravy?
For a thicker gravy, cook it longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with cold water) during the final cooking stage on the stovetop.
Final Thoughts
This Steakhouse Pot Roast With Blue Cheese Gravy is more than just a meal; it’s an experience that you can now easily enjoy at home. Warm, comforting, and oh-so-satisfying, it’s sure to become a beloved staple in your culinary repertoire. Enjoy every flavorful, savory bite!
Print
Steakhouse Pot Roast With Blue Cheese Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 3 hours 45 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This hearty steakhouse-style pot roast features tender chuck roast cooked to perfection with Yukon gold potatoes and a rich blue cheese gravy, making it an indulgent and savory comfort meal perfect for family dinners or special occasions.
Ingredients
Meat and Vegetables
- 3–4 pound chuck roast
- 1 yellow onion, halved and thinly sliced
- 8 small Yukon gold potatoes
Seasonings and Flavors
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 6 sprigs fresh thyme
Cooking Liquids and Additions
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vegetable oil
Blue Cheese Gravy
- 1/2 cup blue cheese, crumbled
- 1/2 cup heavy cream
Instructions
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
- Season the Roast: Pat the chuck roast dry and season generously with kosher salt, black pepper, and fresh thyme leaves.
- Brown the Meat: Heat vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. When hot, add the roast and sear it for 4-5 minutes on each side until deeply browned.
- Add Vegetables and Liquids: Surround the roast with sliced onions and whole Yukon gold potatoes. In a bowl, mix beef broth, Worcestershire sauce, and thyme sprigs, then pour over the meat and vegetables.
- Cook Covered: Cover the skillet or Dutch oven with a lid and transfer to the preheated oven. Roast for 3 to 3½ hours until tender.
- Prepare Gravy: Once cooked, remove from oven, discard thyme sprigs, and transfer potatoes and roast to a plate. Place skillet back on stovetop over medium-high heat, add heavy cream and 1/3 cup blue cheese crumbles. Whisk and cook for 6-8 minutes until thickened.
- Finish and Serve: Return the beef to the skillet, breaking it into large chunks. Serve in bowls with potatoes, topped with blue cheese gravy and remaining crumbles.
Notes
- Ensure the roast is well-trimmed of excess fat for a healthier dish.
- You can add carrots or celery for extra flavor.
- Adjust cooking time if your roast is larger or smaller.
- For extra richness, serve with crusty bread or a side of steamed greens.
- Blue cheese can be substituted with gorgonzola if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 120 mg
