One-Pan Tortellini and Sausage Skillet Dinner Recipe

If you’re looking for a dinner that combines ease, flavor, and a touch of elegance, this One-Pan Tortellini and Sausage Skillet Dinner is about to become your new kitchen favorite. It’s a delightful fusion of tender tortellini, savory sausage, and vibrant spinach, all simmered to perfection in one delicious dish.

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Ingredients You’ll Need

This recipe features essential ingredients that are not only simple but also contribute significantly to the delicious complexity of the dish. Let’s dive in and explore how each one plays its part.

• Fresh Cheese Tortellini: These little pillows of cheese add a creamy, comforting element to the dish.
• Ground Mild Italian Sausage: Provides a flavorful, savory base that complements the cheese tortellini beautifully.
• Olive Oil: Adds richness and helps sauté the onion and sausage to perfection.
• Red Onion: Offers a sweet and sharp depth of flavor, perfect for balancing the richness of the sausage.
• Baby Spinach: Adds freshness and color, wilting perfectly in the heat of the skillet.
• Chicken Broth: Provides moisture and enhances the flavor profile, tying all the ingredients together.
• Pecorino Romano: Sprinkled on top, this cheese adds a salty kick and creamy finish.
• Lemon: Both zest and juice add a bright, tangy note that lifts the whole dish.

Variations

The beauty of this One-Pan Tortellini and Sausage Skillet Dinner is how adaptable it is. Feel free to get creative with these variations to suit your personal taste or dietary needs!

• Vegetarian Option: Swap the sausage for a plant-based alternative or increase the amount of spinach and add mushrooms for a hearty meat-free meal.
• Spicy Twist: Use spicy Italian sausage and add a pinch of red pepper flakes for a nice kick of heat.
• Cheese Choices: Substitute Pecorino Romano with Parmigiano-Reggiano or Asiago for a different cheesy dimension.
• Additional Vegetables: Toss in some bell peppers or cherry tomatoes for added color and nutrition.

How to Make One-Pan Tortellini and Sausage Skillet Dinner

Step 1: Sauté the Aromatics

Heat the olive oil in a skillet over medium-high heat. Add the diced red onion and sauté for around two minutes until softened and aromatic. The key here is building that initial layer of flavor with the onion.

Step 2: Cook the Sausage

Add the garlic and sausage into the skillet, cooking until the sausage is mostly browned, about five minutes. Use a spatula to break the sausage into crumbles, dispersing the flavors evenly.

Step 3: Combine Ingredients and Simmer

Stir in the chicken broth and add the tortellini. Nestle the tortellini into the mixture, ensuring they are coated in the savory goodness. Bring the broth to a gentle simmer, reduce the heat, and cover the skillet.

Step 4: Finish with Greens and Cheese

Once the tortellini is cooked, remove the lid and stir in the spinach, cheese, and lemon zest. Allow everything to cook for an additional minute or two, letting the spinach wilt perfectly.

Step 5: Final Touches and Serve

Take the skillet off the heat, add fresh lemon juice, and season with cracked black pepper. Optionally, sprinkle more cheese over the top for extra indulgence, and serve immediately while hot.

How to Serve One-Pan Tortellini and Sausage Skillet Dinner

Garnishes

For added flavor and visual appeal, consider garnishing with fresh basil leaves or a sprinkle of additional Pecorino Romano. If you love a bit of spice, a few red pepper flakes will enhance the dish wonderfully.

Side Dishes

This hearty dish pairs beautifully with a simple green salad or crusty bread. A light vinaigrette complements the richness of the sausage and cheese, while the bread is perfect for soaking up any leftover sauce.

Creative Ways to Present

Consider serving this dish directly in the skillet for a rustic presentation, or plate it in colorful bowls to make the vibrant ingredients pop. Top with contrasting garnishes for a restaurant-quality feel.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it convenient for a quick reheated lunch or dinner option later in the week.

Freezing

To freeze, allow the dish to cool completely, and then transfer it to a freezer-safe container. It can be stored for up to two months. Thaw in the refrigerator before reheating to maintain texture.

Reheating

Gently reheat the dish in a skillet over medium-low heat, stirring occasionally, or in the microwave until thoroughly warmed. Add a splash of chicken broth if the tortellini seems dry.

FAQs

Final Thoughts

This One-Pan Tortellini and Sausage Skillet Dinner is more than just a recipe; it’s an invitation to experience the joy of cooking with minimal effort and maximum taste. I hope this hearty and flavorful dish brings warmth and enjoyment to your dining table. Happy cooking!

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