Air Fryer Coconut Shrimp with Spicy Dipping Sauce Recipe

Oh, I can’t wait to share this Air Fryer Coconut Shrimp with Spicy Dipping Sauce Recipe with you! It’s one of those dishes that feels fancy but comes together quickly — perfect for when you want something crispy, flavorful, and just a little bit tropical without the fuss. I love how the air fryer gives the shrimp an effortlessly golden crunch, and the sweet coconut paired with that spicy sauce is just out of this world.

This recipe quickly became a favorite in my house because it’s so adaptable — whether you’re making a fun appetizer for guests or a tasty weeknight dinner, you’ll find that it hits the spot every single time. Plus, using the air fryer means less oil and mess, which I’m always grateful for. Trust me, once you try this Air Fryer Coconut Shrimp with Spicy Dipping Sauce Recipe, you’ll want to make it again and again.

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Ingredients You’ll Need

For this Air Fryer Coconut Shrimp with Spicy Dipping Sauce Recipe, each ingredient plays a crucial role in building the perfect flavor and texture combo. I always make sure to get fresh shrimp with the tails on — it helps with handling and crisping.

• All-purpose flour: Acts as the base for dredging and helps the coating stick better.
• Kosher salt: I use kosher salt for a cleaner, less intense saltiness that seasons the shrimp just right.
• Freshly ground black pepper: Adds a subtle kick without overpowering the sweetness of the coconut.
• Panko bread crumbs: These are crucial for that super crispy, light crust we all want.
• Shredded sweetened coconut: This brings the tropical sweetness and texture that make this recipe stand out.
• Large eggs: Beaten, they help bind the coconut and panko to the shrimp perfectly.
• Large tail-on shrimp, peeled and deveined: Focus on size and freshness for tender, juicy shrimp that cook evenly.
• Mayonnaise: The creamy base for the spicy dipping sauce that balances heat and richness.
• Sriracha: I love the garlicky, smoky heat it adds to the sauce without making it overwhelming.
• Thai sweet chili sauce: This adds a nuanced sweetness and tang that pairs beautifully with the coconut shrimp.

Variations

I love to switch things up depending on my mood or what ingredients are on hand — the beauty of this Air Fryer Coconut Shrimp with Spicy Dipping Sauce Recipe is how easy it is to make your own.

• Variation: Sometimes I swap sweetened coconut for unsweetened to reduce sweetness if I’m serving alongside something fruity or tangier.
• Variation: For a gluten-free version, I’ve used gluten-free panko and flour, and it turns out just as crispy!
• Variation: If you like it really spicy, add a little extra sriracha or a dash of cayenne pepper to the dipping sauce.
• Variation: Trying out coconut oil spray instead of your regular spray in the air fryer gives a subtle coconut aroma that’s delightful.

How to Make Air Fryer Coconut Shrimp with Spicy Dipping Sauce Recipe

Step 1: Prep Your Dredging Stations

First things first, set up three shallow bowls — one with seasoned flour (I mix salt and pepper in here), another with beaten eggs, and the third with a combo of panko breadcrumbs and shredded sweetened coconut. This assembly line method makes the breading super easy, and I always find it helps to keep things organized and clean, especially when cooking for guests.

Step 2: Coat the Shrimp

Take your shrimp one at a time — I like to hold onto the tail for easier dipping and eating — and dredge it in the flour, shaking off the excess so you don’t get clumpy breading. Next, dip it into the egg wash, and finally press it into the coconut-panko mixture until well-coated. The coconut sticks better than you’d think when you press gently but firmly.

Step 3: Air Fry to Golden Perfection

Place the shrimp in a single layer inside the air fryer basket — don’t overcrowd it, or they won’t crisp evenly. Set your air fryer to 400°F and cook for about 7 to 9 minutes, flipping halfway through if your model requires it. Keep an eye out — the shrimp will turn beautifully golden brown and the coconut will be toasted, releasing that incredible aroma.

Step 4: Whip Up the Spicy Dipping Sauce

While the shrimp cooks, mix together the mayo, sriracha, and Thai sweet chili sauce in a small bowl. This sauce is creamy with just the right amount of heat and sweetness — I like to give it a quick taste and adjust the sriracha if I want it a bit spicier or milder.

Step 5: Serve and Enjoy

Once your shrimp are perfectly crisp, transfer them to a platter and serve alongside your spicy dipping sauce. This recipe typically yields enough for four servings — perfect for sharing, or for savoring all to yourself if you’re feeling adventurous!

How to Serve Air Fryer Coconut Shrimp with Spicy Dipping Sauce Recipe

Garnishes

I like to sprinkle a little chopped fresh cilantro or green onion over the shrimp when serving — it adds a bright pop of color and freshness that contrasts beautifully with the crispy coating. A wedge of lime on the side is also wonderful for squeezing over, adding a zesty lift.

Side Dishes

For sides, I usually pair this shrimp with a simple jasmine rice or coconut rice to keep the tropical vibes going. A crisp green salad or a light mango salsa on the side is also fantastic to balance out the spicy dipping sauce.

Creative Ways to Present

Once, for a casual dinner party, I served these Air Fryer Coconut Shrimp with Spicy Dipping Sauce Recipe skewered on bamboo sticks with a small bowl of sauce at each place setting — guests loved the fun finger-food vibe! You could also serve them on a bed of shredded lettuce or edible flowers for a pretty platter on special occasions.

Make Ahead and Storage

Storing Leftovers

I store any leftover shrimp in an airtight container in the fridge for up to 2 days. It’s best to keep the dipping sauce separate to prevent the crust from getting soggy. When you’re ready to eat, crisp them back up in the air fryer for a few minutes.

Freezing

I’ve had good luck freezing uncooked, breaded shrimp in a single layer on a tray, then transferring them to a freezer bag. When I want them, I air fry straight from frozen, just adding a minute or two to the cook time — super convenient for quick cravings!

Reheating

Reheat leftovers in your air fryer or a hot oven rather than the microwave to keep the coating crisp. Around 350°F for 3–5 minutes does the trick without drying the shrimp out.

FAQs

Final Thoughts

This Air Fryer Coconut Shrimp with Spicy Dipping Sauce Recipe holds such a special place in my recipe stash because it’s reliably delicious and fuss-free. I remember the first time I made it, my family went crazy for how crispy and flavorful the shrimp turned out — and I loved that it didn’t fill the kitchen with grease or take hours. You should definitely give this one a try and see how quickly it becomes your go-to for impressing friends or rewarding yourself on a busy night.

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