Description
These Air Fryer Bananas are a quick and delicious dessert or snack option that can be easily made in the air fryer. Caramelized and flavored with cinnamon and brown sugar, these bananas are a tasty treat.
Ingredients
Scale
- 2 Bananas, see notes
- 1 tablespoon
- 1/2 teaspoon
- 1 teaspoon
Bananas
Ghee or Melted Butter
Cinnamon
Brown Sugar
Instructions
- Preheat Air Fryer: Preheat the air fryer to 390°F (200°C).
- Prepare Bananas: Peel the bananas, slice them lengthwise, and cut each banana into two.
- Prepare Cinnamon Sugar: In a small bowl, mix cinnamon and brown sugar.
- Brush with Ghee: Brush each banana slice with ghee or melted butter.
- Air Fry: Place the banana slices on foil in the air fryer basket. Sprinkle with cinnamon sugar. Air fry at 390°F (200°C) for 7 minutes.
- Caramelize (Optional): For under-ripe bananas, air fry for an additional 2-3 minutes for caramelization.
Notes
- Use overripe bananas for softer, mushier results and underripe bananas for firmer texture.
Nutrition
- Serving Size: 1 Banana
- Calories: 120
- Sugar: 12g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
